Abstract: An embodiment of a confectionary good delivery apparatus comprising: a delivery apparatus comprising: a mouth comprising; an upper aperture; and a lower aperture; a storage basin; and a concealment label disposed upon an outside surface of the storage basin; at least one baked layer disposed within the storage basin comprising; an upper baked layer circumference; a lower baked layer circumference; the lower baked layer circumference smaller than the upper baked layer circumference; and a baked layer sidewall disposed between the upper baked layer circumference and the lower baked layer circumference; and at least one glaze layer disposed atop the at least one baked layer.
Abstract: An embodiment of a confectionary good delivery apparatus comprising: a delivery apparatus comprising: a mouth comprising; an upper aperture; and a lower aperture; a storage basin; and a concealment label disposed upon an outside surface of the storage basin; at least one baked layer disposed within the storage basin comprising; an upper baked layer circumference; a lower baked layer circumference; the lower baked layer circumference smaller than the upper baked layer circumference; and a baked layer sidewall disposed between the upper baked layer circumference and the lower baked layer circumference; and at least one glaze layer disposed atop the at least one baked layer.
Abstract: Described is an edible lid comprising: a body, formed via a molding process, comprised of one or more primary ingredients, the body comprising: a top portion formed into an improved ice cream swirl shape; a base portion sized to fasten the edible lid to a container, and a hollow cavity, configured to carry a secondary ingredient, formed by an interior of the edible lid.