Patents Assigned to Kancor Flavours and Extracts Ltd.
  • Publication number: 20050095301
    Abstract: The invention disclosed in this application relates to novel stable beadlets of lipophilic nutrients comprising an inert core having a coating of stabilizing antioxidants, lipophilic nutrients, or mixtures thereof. The beadlets may be coated with one or more coatings to protect the lipophilic ingredients from the atmosphere, specifically the coatings can be used to protect against moisture and/or oxygen. The invention also relates to a process for the preparation of the stable beadlets. The beadlets can be used in medicines and dietary supplements intended to facilitate the reduced risk of macular degeneration, cataract, and several forms of cancer.
    Type: Application
    Filed: July 29, 2004
    Publication date: May 5, 2005
    Applicant: Kancor Flavours and Extracts Ltd.
    Inventor: Jayant Deshpande
  • Patent number: 6743953
    Abstract: The invention disclosed in this application relates to a process for the preparation of xanthophyll crystals containing at least 85% total xanthophylls with at least 90% trans-lutein and/or zeaxanthin, trace amounts of cis-lutein and other carotenoids which comprises admixing and heating xanthophyll ester concentrate using excess alcoholic alkali solution, maintaining the resulting mixture at a temperature in the range of 65.degree.C. to about 80.degree C.
    Type: Grant
    Filed: October 28, 2002
    Date of Patent: June 1, 2004
    Assignee: Kancor Flavours & Extracts Ltd.
    Inventors: Sunil Kumar T. K., Sherena P. Abdnlkahdir, Sajoy Sebastian
  • Publication number: 20040044085
    Abstract: The invention disclosed in this application relates to a process for the preparation of xanthophyll crystals containing at least 85% total xanthophylls with at least 90% trans-lutein and/or zeaxanthin, trace amounts of cis-lutein and other carotenoids which comprises admixing and heating xanthophyll ester concentrate using excess alcoholic alkali solution ,maintaining the resulting mixture at a temperature in the range of 65 .degree. C. to about 80 .degree C.
    Type: Application
    Filed: October 28, 2002
    Publication date: March 4, 2004
    Applicant: Kancor Flavours & Extracts Ltd.
    Inventors: Sunil Kumar T.K., Sherena P. Abdulkadir, Sajoy Sebastian