Patents Assigned to Kansas State University Institute for Commercialization
  • Patent number: 9011961
    Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
    Type: Grant
    Filed: October 28, 2013
    Date of Patent: April 21, 2015
    Assignees: Choco Finesse LLC, Kansas State University Institute for Commercialization
    Inventors: Leopold Strecker, David Rowe, James Louis Flowers, Dana Overman
  • Patent number: 8715764
    Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
    Type: Grant
    Filed: June 21, 2012
    Date of Patent: May 6, 2014
    Assignees: Choco Finesse LLC, Kansas State University Institute for Commercialization
    Inventors: Leopold Strecker, David Stewart Rowe, James Louis Flowers, Dana Overman