Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
Type:
Grant
Filed:
October 28, 2013
Date of Patent:
April 21, 2015
Assignees:
Choco Finesse LLC, Kansas State University Institute for Commercialization
Inventors:
Leopold Strecker, David Rowe, James Louis Flowers, Dana Overman
Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
Type:
Grant
Filed:
June 21, 2012
Date of Patent:
May 6, 2014
Assignees:
Choco Finesse LLC, Kansas State University Institute for Commercialization
Inventors:
Leopold Strecker, David Stewart Rowe, James Louis Flowers, Dana Overman