Patents Assigned to Kasetsart University
  • Patent number: 10889566
    Abstract: Derivatives of quinoline and naphthyridine, methods of making such compounds, and methods of using such compounds for the treatment or prophylaxis of HIV infection and certain cancers.
    Type: Grant
    Filed: August 29, 2017
    Date of Patent: January 12, 2021
    Assignees: Chulabhorn Foundation, Kasetsart University, Srinakharinwirot university
    Inventors: Supanna Techasakul, Arthit Makarasen, Nanthawan Reuk-Ngam, Panita Khlaychan, Mayuso Kuno, Supa Hannongbua
  • Patent number: 9057049
    Abstract: The aromatic compound 2-acetyl-1-pyrroline-is the major potent flavor component of all aromatic rice and other plants. This present invention provides transgenic plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. The transgenic plants have reduced expression of the Os2AP gene and protein, resulting in an aromatic phenotype.
    Type: Grant
    Filed: December 6, 2010
    Date of Patent: June 16, 2015
    Assignees: Kasetsart University, National Science and Technology Development Agency
    Inventors: Apichart Vanavichit, Somvong Tragoonrung, Theerayut Toojinda, Samart Wanchana, Wintai Kamolsukyunyong, Siwaret Arikit
  • Patent number: 7847083
    Abstract: The aromatic compound 2-acetyl-1-pyrroline is the major potent flavor component of all aromatic rice. This present invention provides nucleic acids associated with grain aroma, including isolated nucleic acids containing SEQ ID NO:2 and cells containing such nucleic acids. These nucleic acids encode betaine aldehyde dehydrogenase (BADH2).
    Type: Grant
    Filed: January 11, 2008
    Date of Patent: December 7, 2010
    Assignees: National Science & Technology Development Agency, Kasetsart University
    Inventors: Apichart Vanavichit, Somvong Tragoonrung, Theerayut Toojinda, Samart Wanchana, Wintai Kamolsukyunyong
  • Patent number: 7067651
    Abstract: A non-synthetic biodegradable starch-based composition is described comprising starch, plasticizer, reinforcing filler, binder, in the presence or absence of alkali or salt, and water. The starch-based composition is subjected to transformation process to produce various foam-liked products, having closed cell structure with dense skin layer. These products are particularly suitable for use as disposal or single-used food packages or containers. These products are to substitute the shape bodies currently used made of plastic or plastic foam. A transformation process of the non-synthetic biodegradable starch-based composition into various foam-liked products is also described. The process is either injecting or compressing the starch-based composition and forming a desired shape in a closed mould at a temperature ranging from 150 to 300 degree Celcius until the gelatinization of starch has been accomplished.
    Type: Grant
    Filed: October 29, 2002
    Date of Patent: June 27, 2006
    Assignee: Kasetsart University
    Inventors: Ngamtip Poovarodom, Saisanom Praditdoung