Abstract: Shelf-stable aerosol dispensable yogurt products are disclosed. These products contain a stabilizer system comprising a preponderant amount of microcrystalline cellulose together with carboxymethylcellulose and a hydrophillic gum or colloid such as xanthan gum, and can be used as desserts and as toppings for other dessert items.
Type:
Grant
Filed:
September 29, 1987
Date of Patent:
July 25, 1989
Assignees:
Kathleen M. Dalziel, Marshall N. Swerman
Inventors:
Ronald C. Amen, Christine F. Smith, Abraham I. Bakal