Abstract: The subject invention relates to a vacuum wand assembly for extracting a product from a container, especially a non-self supporting container that collapses as the product is extracted. The assembly includes a wand for extending into the container and for withdrawing the product therefrom. A vacuum source is connected to the wand for applying a vacuum to extract the product through the wand. A supporting structure supports the wand and is moveable relative to the container for carrying the wand as the product is extracted from the container. The wand is limited in a vertical direction by the supporting structure. This keeps the wand at the pre-determined level relative to the product within the container.

Abstract: A method is disclosed for applying an oil mixture containing marine oils to food products in a manner that permits the marine oils to remain stable for extended periods of time. The marine oils of particular interest include the omega-3 fatty acids eicosapentaenoic acid (EPA) (20:5w-3) and docosahexaenoic acid (DHA) (22:6w-3). Using the disclosed method these fatty acids can be applied to a wide variety of food products with no change in the organoleptic properties after extended storage. The disclosed method makes it possible to bring the health benefits of these fatty acids to a wider variety of food products than previously possible.

Abstract: An aerated food component is disclosed. The aerated food component is formed from a mixture of sweeteners, a fruit concentrate, an ionic hydrocolloid, a calcium source, an edible acid, a cation source, and a whipping protein. Also disclosed is a method for forming the aerated food component. The aerated food component can be used as a semi-moist fruit supplement in a variety of consumer food products. Alternatively, the aerated food component can be extruded, cut into pieces and dried to form a low moisture aerated cereal additive that remains crisp in a liquid. The disclosed formulation also permits high levels of fruit to be incorporated into the aerated food component.

Abstract: The invention provides a diameter reducing system for reducing the diameter of a flexible container as the container is filled. The system includes a shrinking device to shrink the container at the fill level as the container is filled with a plurality of particles. The shrinking device can include a heater to direct heat at the fill level. The container can be a bag formed from heat shrinkable material. Shrinking of the container at the fill level as the container fills promotes supporting engagement between particles.

Abstract: The invention provides a diameter reducing system for reducing the diameter of a flexible container as the container is filled. The system includes a stretching device to stretch the container at the fill level as the container is filled with a plurality of particles. The stretching device can release a stretched portion of the container substantially at the fill level as the fill level rises. The container can be a flexible, elastic bag. Shrinking of the container at the fill level as the container fills promotes supporting engagement between particles to enhance the structural integrity of the filled container and to reduce the likelihood that particles will be damaged during movement of the filled container.

Abstract: A transportable container for bulk goods and a method for forming the container are disclosed. The transportable container is formed from a bag having a closed base and an open top. The open top is in a folded over position and a bottom support is located adjacent to the closed base. A particulate material is filled into the bag and an outer wrap is spirally wrapped around the bottom support and the bag such that the outer wrap secures the bag to the bottom support and secures the open top in the folded over position. The method for forming the transportable container includes the steps of securing the open top of the bag in an opened position and supporting a base of the bag. The bag is filled to a predetermined level with a particulate material and while being filled the fill level of the particulate material in the bag is monitored. Simultaneously with filling of the bag, an outer wrap is spirally wrapped around the bag in an upward direction to a predetermined fill level.

Abstract: The invention provides a diameter reducing system for reducing the diameter of a flexible container as the container is filled. The system includes a stretching devise to stretch the container at the fill level as the container is filled with a plurality of particles. The stretching device can release a stretched portion of the container substantially at the fill level as the fill level rises. The container can be a flexible, elastic bag. Shrinking of the container at the fill level as the container fills promotes supporting engagement between particles to enhance the structural integrity of the filled container and to reduce the likelihood that particles will be damaged during movement of the filled container.

Abstract: A multi-piece food product (10) comprising a plurality of strands (12A-12K) that are extruded and aggregated to form an aesthetically pleasing food product is provided. A formulation used to make each of the strands (12A-12K) includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based a total dry weight of the mixture to yield a starch-based confectionary food product. One process for forming the multi-piece food product (10) includes extruding a food stream from a slurry, dividing the food stream into three separate food streams (24A, 24B), injecting color, flavor, and ascorbic acid into the food streams (24A, 24B), conveying the food streams (24A, 24B) into a former (26) and extruding the strands (12A-12K) therefrom, forming the strands (12A, 12B) into an aggregate food mass (31), cooling the food mass (31), and cutting the food mass (31) into individual portions.

Abstract: An apparatus and method for cutting open a case of product having a top and a bottom is provided. The case is placed on a conveyor and moved to a cutting apparatus. The top is cut open at the cutting apparatus. The case is moved to a lift apparatus. The top of the case is opened and the product is lifted from the bottom of the case. The case is then cut thereby separating the bottom of the case from the top of the case.

Abstract: The subject invention relates to a vacuum wand assembly for extracting a product from a container, especially a non-self supporting container that collapses as the product is extracted. The assembly includes a wand for extending into the container and for withdrawing the product therefrom. A vacuum source is connected to the wand for applying a vacuum to extract the product through the wand. A supporting structure supports the wand and is moveable relative to the container for carrying the wand as the product is extracted from the container. The wand is limited in a vertical direction by the supporting structure. This keeps the wand at the pre-determined level relative to the product within the container.

Abstract: An apparatus and method for cutting open a case of product having a top and a bottom is provided. The case is placed on a conveyor and moved to a cutting apparatus. The top is cut open at the cutting apparatus. The case is moved to a lift apparatus. The top of the case is opened and the product is lifted from the bottom of the case. The case is then cut thereby separating the bottom of the case from the top of the case.

Abstract: The invention discloses a method and an apparatus for a food container which includes an inner member (which can be a cup or a bottle) for holding a particulate food; an outer member (which can be a second cup or a second bottle) adapted to receive the inner member, with a space between the inner and the outer members, for a liquid food; where the inner member interlocks with the outer member and openings are provided for the discharge of the liquid food; and the particulate food and the liquid food can be consumed simultaneously by tilting the container towards the mouth of the user to discharge or withdraw particulate food from the inner member and liquid food from the outer member through the aperture.

Abstract: A portable container for storing an edible liquid separate from an edible dry component is disclosed. The container permits a user to easily mix the edible liquid with the dry component in a readily transportable container without spilling the contents. A portable container includes an outer vessel having a least one internal projection and an inner vessel received within the outer vessel. The inner vessel is rotatable within the outer vessel and includes a removable top and at least one opening covered by a frangible membrane. A sealing member seals the outer vessel to the inner vessel. When the inner vessel is rotated within the outer vessel the at least one internal projections ruptures the frangible membrane and provides communication between the inner vessel and the outer vessel. An edible liquid is stored within an inner space defined between the inner vessel and the outer vessel and a dry component is stored within the inner vessel.

Abstract: The invention discloses a method and an apparatus for a food container which includes an inner member (which can be a cup or a bottle) for holding a particulate food; an outer member (which can be a second cup or a second bottle) adapted to receive the inner member, with a space between the inner and the outer members, for a liquid food; where the inner member interlocks with the outer member and openings are provided for the discharge of the liquid food; and the particulate food and the liquid food can be consumed simultaneously by tilting the container towards the mouth of the user to discharge or withdraw particulate food from the inner member and liquid food from the outer member through the aperture.