Patents Assigned to KENKOUKAZOKU CO., LTD.
  • FOOD FOR ENHANCING MUCOSAL IMMUNITY
    Publication number: 20200037650
    Abstract: The present invention relates to a food for enhancing mucosal immunity comprising black vinegar garlic as an active ingredient.
    Type: Application
    Filed: June 5, 2017
    Publication date: February 6, 2020
    Applicant: KENKOUKAZOKU CO., LTD.
    Inventor: Yasushi NAKASONE
  • ABSORPTION PROMOTER FOR GARLIC COMPONENTS
    Publication number: 20190282652
    Abstract: The present invention relates to an absorption promoter for S-allyl cysteine (SAC) and alliin containing Garlic-Egg yolk.
    Type: Application
    Filed: June 5, 2017
    Publication date: September 19, 2019
    Applicant: KENKOUKAZOKU CO., LTD.
    Inventor: Hiromi TO