Patents Assigned to KEWPIE CORPORATION
  • Publication number: 20240260629
    Abstract: To provide an acidic liquid seasoning where a sour taste with an aqueous phase and a delicious taste with an oil phase are well balanced and these are felt in a well-differentiated manner. The present invention provides a packaged acidic liquid seasoning containing at least edible oil and fat, edible vinegar, a plant ground product, thickening polysaccharide, and water, and at least partially having an emulsified phase, wherein a content of egg yolk is 0% by mass or more and 0.001% by mass or less, the edible oil and fat contain flavor oil and/or an oil-soluble flavoring agent, a content of the edible oil and fat is 15% by mass or more and 50% by mass or less based on the total amount of the acidic liquid seasoning, a content of acetic acid is 0.3% by mass or more and 0.8% by mass or less based on the total amount of the acidic liquid seasoning, a viscosity of the acidic liquid seasoning at 25° C.
    Type: Application
    Filed: January 11, 2022
    Publication date: August 8, 2024
    Applicant: KEWPIE CORPORATION
    Inventors: Hiromitsu TAKAHASHI, Haruka YAMAGUCHI
  • Publication number: 20240000094
    Abstract: An emulsified composition, which allows fat and oil to be easily and uniformly dispersed in a food or drink product when added to the food or drink product, is provided. The present invention provides an emulsified composition for adding fat and oil to a food or drink product, wherein the emulsified composition contains fat and oil, an ionic surfactant, and a polyhydric alcohol, a content of the fat and oil is 5% by mass or more and 65% by mass or less with respect to a total amount of the emulsified composition, a content of the ionic surfactant is 0.3% by mass or more and 6.0% by mass or less with respect to the total amount of the emulsified composition, the ionic surfactant contains at least lecithin and/or lysolecithin, the emulsified composition has a specific gravity of 1.0 or more at 20° C. and a viscosity of 60,000 mPa·s or less at 20° C., and a difference of L2 value-L1 value calculated by the following definition at 20° C.
    Type: Application
    Filed: November 19, 2021
    Publication date: January 4, 2024
    Applicants: KEWPIE CORPORATION, Kewpie Jyozo Co., Ltd.
    Inventors: Hideaki KOBAYASHI, Mayumi HIDAN, Akifumi MIKAMI
  • Patent number: 11497235
    Abstract: [Problem] Provided is a food composition containing acetic bacterial cells which has a good aroma, and a method of producing the food composition. [Solution] The food composition containing acetic bacterial cells of the present invention contains acetic acid and n-butyric acid, the peak area ratio between which is 40:1 to 1:20, as measured by solid phase micro extraction gas chromatography-mass spectrometry for odor components in the food composition. Surprisingly, such a food composition has a fermentative aroma like rice bran which can stimulate consumers' appetite.
    Type: Grant
    Filed: September 4, 2017
    Date of Patent: November 15, 2022
    Assignee: KEWPIE CORPORATION
    Inventor: Yohei Okuyama
  • Patent number: 11160849
    Abstract: Provided is a norovirus deactivator, including a lysozyme component that includes at least one kind selected from lysozyme and/or a salt thereof, and a denatured product thereof.
    Type: Grant
    Filed: June 10, 2019
    Date of Patent: November 2, 2021
    Assignees: NATIONAL UNIVERSITY CORPORATION TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY, KEWPIE CORPORATION
    Inventors: Hajime Takahashi, Miki Sato, Takashi Miyashita, Ryo Sasahara
  • Patent number: 11079334
    Abstract: A food inspection apparatus includes: a conveyance unit; a light irradiation unit; an unit capturing an image of an inspection object A; a wavelength emphasis emphasizing a foreign substance specific wavelength characteristic of a foreign substance F from light having a wavelength of 300 nm to 1100 nm by using a first and/or second optical filter or a wavelength-specific light source; and an identification processing device identifying the foreign substance and including: a lightening unit normalizing the captured image with 256 or less of gradations into lightened data; and an identification unit having been provided with deep-learning of an identification processing of the foreign substance specific wavelength from the lightened data and identifying the foreign substance or a good item S in line from the lightened data obtained through capturing the image during conveyance of the inspection object.
    Type: Grant
    Filed: August 22, 2017
    Date of Patent: August 3, 2021
    Assignees: KEWPIE CORPORATION, BRAINPAD INC.
    Inventors: Kotaro Furihata, Takeshi Ogino, Kenji Suzuki, Hiromu Suzuki, Taketoshi Yamamoto, Mitsuhisa Ota, Yoshimitsu Imazu, Alejandro Javier Gonzalez Tineo, Yuta Yoshida, Yohei Sugawara
  • Patent number: 11051537
    Abstract: [Problem] To provide a sesame-containing liquid seasoning which has an enhanced aroma unique to sesame and also has an original aroma which is irresistible and addictive. [Solution] The present invention is a liquid seasoning containing sesame, including a linear alkanethiol and a dimethylpyrazine which is at least one of 2,5-dimethylpyrazine and 2,6-dimethylpyrazine, wherein the ratio of the peak area of the linear alkanethiol to the peak area of the dimethylpyrazine is 0.05 or more and less than 1.0 when the aroma components of the liquid seasoning are measured by solid phase microextraction-gas chromatography mass spectrometry. Such a liquid seasoning shows an enhanced aroma unique to sesame and an original aroma which is irresistible and addictive.
    Type: Grant
    Filed: August 31, 2017
    Date of Patent: July 6, 2021
    Assignee: KEWPIE CORPORATION
    Inventor: Takuya Yanagisawa
  • Publication number: 20200305480
    Abstract: [Problem] To provide a sesame-containing liquid seasoning which has an enhanced aroma unique to sesame and also has an original aroma which is irresistible and addictive. [Solution] The present invention is a liquid seasoning containing sesame, including a linear alkanethiol and a dimethylpyrazine which is at least one of 2,5-dimethylpyrazine and 2,6-dimethylpyrazine, wherein the ratio of the peak area of the linear alkanethiol to the peak area of the dimethylpyrazine is 0.05 or more and less than 1.0 when the aroma components of the liquid seasoning are measured by solid phase microextraction-gas chromatography mass spectrometry. Such a liquid seasoning shows an enhanced aroma unique to sesame and an original aroma which is irresistible and addictive.
    Type: Application
    Filed: August 31, 2017
    Publication date: October 1, 2020
    Applicant: KEWPIE CORPORATION
    Inventor: Takuya YANAGISAWA
  • Publication number: 20200268032
    Abstract: [Problem] Provided is a food composition containing acetic bacterial cells which has a good aroma, and a method of producing the food composition. [Solution] The food composition containing acetic bacterial cells of the present invention contains acetic acid and n-butyric acid, the peak area ratio between which is 40:1 to 1:20, as measured by solid phase micro extraction gas chromatography-mass spectrometry for odor components in the food composition. Surprisingly, such a food composition has a fermentative aroma like rice bran which can stimulate consumers' appetite.
    Type: Application
    Filed: September 4, 2017
    Publication date: August 27, 2020
    Applicant: KEWPIE CORPORATION
    Inventor: Yohei OKUYAMA
  • Patent number: 10668091
    Abstract: To provide a multidrug-resistant Gram positive bacteria antibacterial agent containing as an active ingredient a novel component to which multidrug-resistant bacteria are not resistant, and an external agent containing the same. The multidrug resistant Gram-positive bacteria antibacterial agent according to the present invention contains an amphipathic compound having an HLB value of greater than 9.5 and 20 or less and an acyl group as an active ingredient. The external agent according to the present invention contains the multidrug resistant Gram-positive bacteria antibacterial agent.
    Type: Grant
    Filed: June 12, 2018
    Date of Patent: June 2, 2020
    Assignee: KEWPIE CORPORATION
    Inventors: Marie Kozono, Hideto Yoshida
  • Patent number: 10531682
    Abstract: The present invention relates to frozen liquid egg whites in which are admixed 0.01-0.4 parts of egg yolks for every 100 parts of egg whites, wherein 0.1-2 parts inclusive of ?-cyclodextrin are added for every 100 parts of liquid egg whites, and the turbidity H1 (degrees) calculated by means of the belowmentioned formula (1) is 18 or more: H1=H2?H3 . . . (1). Here, H2 indicates the turbidity (degrees) of the frozen liquid egg whites measured immediately after being defrosted, and H3 indicates the egg-derived turbidity y (degrees) calculated by means of the belowmentioned approximation formula (2): y=?380.75x2+272.42x+17.257 . . . (2). Here, x indicates the admixed amount (parts) of egg yolks for every 100 parts of liquid egg whites.
    Type: Grant
    Filed: May 29, 2015
    Date of Patent: January 14, 2020
    Assignee: KEWPIE CORPORATION
    Inventors: Naoki Fujiwara, Noriaki Nishijima, Ryou Sasahara, Hideaki Kobayashi, Asao Ito
  • Patent number: 10492517
    Abstract: Disclosed is an acidic oil-in-water type emulsified condiment comprising one or more chelating agents selected from citric acid, malic acid, phosphoric acid, lactic acid, succinic acid, fumaric acid, gluconic acid, and EDTA, acetic acid, a sugar, a yolk, an edible oil, a thickener, and water, wherein the content of the edible oil is 1 to 40% by mass, and the acidic oil-in-water type emulsified condiment has a water activity of 0.90 to 0.96, a pH of 3.0 to 4.0, a viscosity (20° C.) of 50 to 600 Pa·s, and a b* value of 10 to 20 in an L*a*b* color system when preserved at 40° C. for 4 months.
    Type: Grant
    Filed: November 27, 2014
    Date of Patent: December 3, 2019
    Assignee: KEWPIE CORPORATION
    Inventors: Kaori Oguchi, Koji Nishi
  • Publication number: 20190314462
    Abstract: Provided is a norovirus deactivator, including a lysozyme component that includes at least one kind selected from lysozyme and/or a salt thereof, and a denatured product thereof.
    Type: Application
    Filed: June 10, 2019
    Publication date: October 17, 2019
    Applicants: NATIONAL UNIVERSITY CORPORATION TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY, KEWPIE CORPORATION
    Inventors: Hajime Takahashi, Miki Sato, Takashi Miyashita, Ryo Sasahara
  • Patent number: 10306907
    Abstract: Disclosed is an acidic oil-in-water type emulsified condiment comprising 1 to 40% by mass of an edible oil, 30 to 60% by mass of water, a thickener, a yolk, a volatile acid, and a nonvolatile acid, wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 20:1, and the acidic oil-in-water type emulsified condiment has a dissolved oxygen concentration of 0.1 to 10% O2, a pH of 3.0 to 4.0, a water activity of 0.90 to 0.96, and a viscosity (20° C.) of 50 Pa·s or higher.
    Type: Grant
    Filed: November 27, 2014
    Date of Patent: June 4, 2019
    Assignee: KEWPIE CORPORATION
    Inventors: Kaori Oguchi, Koji Nishi
  • Patent number: 10155824
    Abstract: A method of producing a carboxymethyl-group-containing modified hyaluronic acid and/or a salt thereof includes a step of subjecting, in a water-containing solvent having a temperature of 30° C. or less, a dissolved raw material hyaluronic acid and/or a salt thereof to a reaction with a haloacetic acid and/or a salt thereof, the water-containing solvent including water or a liquid mixture of a water-soluble organic solvent and water, a ratio of the water-soluble organic solvent in the liquid mixture being 60 v/v % or less.
    Type: Grant
    Filed: October 7, 2014
    Date of Patent: December 18, 2018
    Assignee: KEWPIE CORPORATION
    Inventors: Shunichi Fujikawa, Yukina Abe, Kazunori Asaoka, Takushi Yoshida
  • Publication number: 20170049863
    Abstract: Provided is a norovirus deactivator, including a lysozyme component that includes at least one kind selected from lysozyme and/or a salt thereof, and a denatured product thereof.
    Type: Application
    Filed: February 23, 2015
    Publication date: February 23, 2017
    Applicants: NATIONAL UNIVERSITY CORPORATION TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY, KEWPIE CORPORATION
    Inventors: Hajime Takahashi, Miki Sato, Takashi Miyashita, Ryo Sasahara
  • Publication number: 20170020177
    Abstract: Disclosed is an acidic oil-in-water type emulsified condiment comprising one or more chelating agents selected from citric acid, malic acid, phosphoric acid, lactic acid, succinic acid, fumaric acid, gluconic acid, and EDTA, acetic acid, a sugar, a yolk, an edible oil, a thickener, and water, wherein the content of the edible oil is 1 to 40% by mass, and the acidic oil-in-water type emulsified condiment has a water activity of 0.90 to 0.96, a pH of 3.0 to 4.0, a viscosity (20° C.) of 50 to 600 Pa·s, and a b* value of 10 to 20 in an L*a*b* color system when preserved at 40° C. for 4 months.
    Type: Application
    Filed: November 27, 2014
    Publication date: January 26, 2017
    Applicant: KEWPIE CORPORATION
    Inventors: Kaori OGUCHI, Koji NISHI
  • Publication number: 20170000177
    Abstract: Disclosed is an acidic oil-in-water type emulsified condiment comprising 1 to 40% by mass of an edible oil, 30 to 60% by mass of water, a thickener, a yolk, a volatile acid, and a nonvolatile acid, wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 20:1, and the acidic oil-in-water type emulsified condiment has a dissolved oxygen concentration of 0.1 to 10% O2, a pH of 3.0 to 4.0, a water activity of 0.90 to 0.96, and a viscosity (20° C.) of 50 Pa·s or higher.
    Type: Application
    Filed: November 27, 2014
    Publication date: January 5, 2017
    Applicant: KEWPIE CORPORATION
    Inventors: Kaori OGUCHI, Koji NISHI
  • Publication number: 20160333119
    Abstract: Provided is a hyaluronic acid and/or a salt thereof having an average molecular weight of 3,500 or less, a proportion of disaccharide of 1 mass % or more and 30 mass % or less, a content of chlorine of 1 mass % or less, a content of sulfur of 1 mass % or less, and a bulk density of more than 0.25 g/cm3.
    Type: Application
    Filed: January 13, 2015
    Publication date: November 17, 2016
    Applicant: KEWPIE CORPORATION
    Inventors: Taro Yamazaki, Daichi Kajiyama
  • Publication number: 20160287627
    Abstract: [Problem] To suppress the onset of adverse effects of drugs that cause gastric ulcers as an adverse effect. [Solution] The onset of gastric ulcers induced by a drug is suppressed by incorporating, into a pharmaceutical composition containing a drug having gastric ulcers as an adverse effect, a high-molecular polysaccharide that has a molecular weight of 800,000-3,000,000 and that produces a gel when a 0.3% aqueous solution thereof is added dropwise to artificial gastric juice.
    Type: Application
    Filed: November 19, 2014
    Publication date: October 6, 2016
    Applicants: KEWPIE CORPORATION, TECHNO GUARD CO., LTD.
    Inventors: Shuta FURUKI, Hideto YOSHIDA, Kiichiro NABETA
  • Patent number: D1083611
    Type: Grant
    Filed: August 10, 2023
    Date of Patent: July 15, 2025
    Assignee: KEWPIE CORPORATION
    Inventor: Okazaki Koji