Abstract: The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.
Type:
Grant
Filed:
April 20, 2018
Date of Patent:
August 8, 2023
Assignee:
KH Alacant Innova, S.L.U.
Inventors:
Elena López Olmo, Marta Araceli Leira Alonso, Juan Viñallonga Pla