Patents Assigned to KIMURA, Shuichi
  • METHOD FOR REDUCTION OF ACRYLAMIDE CONTENT IN HEAT-TREATED PROCESSED FOOD
    Publication number: 20130101712
    Abstract: The present invention provides a method for reducing a level of acrylamide in a processed food by using an ingredient which is highly safe and effective in suppressing acrylamide formation. The present invention provides a method for reducing a level of acrylamide in a processed food, including adding dihydroquercetin to a carbohydrate-containing processed food ingredient or allowing dihydroquercetin to permeate the carbohydrate-containing processed food ingredient prior to or during a heat-treating process.
    Type: Application
    Filed: June 21, 2011
    Publication date: April 25, 2013
    Applicants: KIMURA, Shuichi, YAMAZAKI SEIPAN KABUSHIKI KAISHA, YOSHIOKA, Teizo
    Inventors: Shuichi Kimura, Amy Tomita, Katsuichi Himata