Patents Assigned to Kirin Beverage Corporation
  • Patent number: 7432073
    Abstract: The present invention relates to a method capable of detecting proliferative bacteria in food and beverage, particularly acid or neutral beverage at low cost within a short time, a detection kit which enables simple measurement, and a technology for examination of harmful bacteria in food and beverage with respect to a method for rapid determination of proliferation properties of bacteria capable of producing guaiacol in food and beverage. There is disclosed a method for detecting bacteria capable of producing guaiacol, which comprises culturing or incubating a culture solution containing a specimen for a predetermined time in the presence of vanillic acid, and measuring the produced guaiacol by qualitative or quantitative analysis. Also there is disclosed a kit for detection of bacteria capable of producing guaiacol, comprising a container, and an acid or neutral culture medium containing a vanillic acid substrate for production of guaiacol, which is contained in the container and also sterilized and sealed.
    Type: Grant
    Filed: April 28, 2003
    Date of Patent: October 7, 2008
    Assignee: Kirin Beverage Corporation
    Inventors: Motohiro Niwa, Atsuko Kawamoto, Akemi Kuriyama
  • Patent number: 7259843
    Abstract: A foreign matter detecting and eliminating system detects and eliminates foreign matters included in a fluid, such as a fruit juice containing fibrous materials, a beverage and a liquid medicine.
    Type: Grant
    Filed: November 5, 2003
    Date of Patent: August 21, 2007
    Assignee: Kirin Beverage Corporation
    Inventors: Tatsuo Naganuma, Atsuo Ida, Takao Arai, Shoji Noda
  • Publication number: 20060008560
    Abstract: A foreign matter detecting and eliminating system detects and eliminates foreign matters included in a fluid, such as a fruit juice containing fibrous materials, a beverage and a liquid medicine.
    Type: Application
    Filed: November 5, 2003
    Publication date: January 12, 2006
    Applicant: KIRIN BEVERAGE CORPORATION
    Inventors: Tatsuo Naganuma, Atsuo Ida, Takao Arai, Shoji Noda
  • Patent number: 5750216
    Abstract: A bag accommodated in an outer box of a bag-in-box is made of film-like material to be collapsible to push out the contents such as beverage syrups and liquid foods and comprises a bag body and a mouthpiece provided on the bag body for passing the contents therethrough. The bag body is made of polyester resin at a thickness of 20-150 .mu.m.
    Type: Grant
    Filed: October 2, 1995
    Date of Patent: May 12, 1998
    Assignees: Kirin Beer Kabushiki Kaisha, Kirin Beverage Corporation, Mitui Petrochemical Industries, Ltd.
    Inventors: Morikatsu Horino, Tsuyoshi Kage, Yutaka Takahashi, Akira Shimomi
  • Patent number: 5480804
    Abstract: A microorganism detecting apparatus comprising a fluorescence microscope section which is furnished with a motor-driven stage for placing thereon a microorganism sample subjected to fluorescent staining, and a light source portion for projecting excitation light of predetermined wavelength on the sample; a detection section which detects and photoelectrically converts fluorescence of specified wavelength from the microorganism sample at a position posterior to the microscope section; a filter unit which limits the band of frequencies ascribable to noise in relation to an electric signal from the detection section; a signal processor which reads the output value of the band-limited signal from the detection section, and which processes the read output value; and an automatic inspection section which drives the stage so as to permit the microorganism sample to be scanned over its whole area, and which stores each signal detection part in the sample so as to permit a fluorescent substance at the part to be verif
    Type: Grant
    Filed: April 13, 1993
    Date of Patent: January 2, 1996
    Assignee: Kirin Beverage Corporation
    Inventors: Motohiro Niwa, Tetsuji Yasui, Takahiro Ode