Abstract: A spice dispensing device is provided for an automatic meal preparation apparatus. The device uses a replaceable cartridge containing a volume of spice for dispensing in predetermined volumetric doses. A dispensing mechanism is built in to the cartridge for isolating the predetermined volumetric dose and moving it toward an opening in the bottom of the cartridge. The cartridge is sized and shaped to be placed into the automatic meal preparation apparatus in a rack for containing a plurality of such cartridges. The cartridge is alignable with a position in the rack in which the spice dose can be dispensed directly into a cooking vessel of the apparatus.

Abstract: An automatic meal preparation apparatus is provided which has a top section with compartments for raw food and at least one spice/sauce cartridge; a middle section with a cooking vessel; and a bottom section with a heating element. The sections are stacked in series within a housing. The compartments of the top section are disposed above the cooking vessel. The cooking vessel is in communication with the heating element. A controller receives a selection of a recipe from a user, and executes instructions of the recipe to selectively heat the heating element at certain times, and selectively dispense at least a portion of the raw food and a pre-determined measure of spice/sauce. The apparatus stirs and cooks the food and the spice/sauce in the vessel for a specified duration, in accordance with the recipe.