Abstract: Provided are a production device and a production method for producing layered food having an outer shape and an inner hole shape formed into a shape different from a circular shape. A production device for layered food (1) includes: a dough supply section (3) for causing liquid dough to adhere to an outer circumference of a spit (12); a dough baking section (4) for baking the liquid dough to form baked dough (11) around the spit (12); conveyance means (5) for conveying the spit (12) between the dough supply section (3) and the dough baking section (4); a forming tool (70) including a forming surface (70A) conforming to a shape of at least a part of an outer shape of the spit (12); and drive means (71) for pressing the forming tool (70) against the baked dough (11) in the shape of the layer that is formed around the spit (12).

Abstract: The present invention is directed to provide an apparatus and method for forming food into doughnut shape that is capable of forming food into rings with a simple structure. The apparatus includes a supplying unit supplying a food material 2; a discharging unit 3 continuously discharging the supplied food material through a nozzle; a forming unit 4 dividing the food material into rings; a conveyor belt 5 carrying the resulting doughnut-shaped food products; and a support unit 6 supporting the products. The supplying unit 2 supplies an outer food material F and an inner food material G to the discharging unit 3 under pressure. The discharging unit 3 includes an inside forming member 32, around which the inner food material G is intermittently discharged from an annular outlet 34, and the outer food material is continuously discharged to sandwich the inner food material G, resulting in formation of a tubular food material.

Abstract: It is an object of the present invention to provide a dough processing apparatus capable of not only stably thinning and shaping dough, such as a pizza dough, and so forth, into a thin sheet-like shape, but also coping with dough in a wide variety of shapes with ease. A rounded dough f obtained by portioning out dough to a predetermined quantity is transferred toward under a first beating mechanism, and a second beating mechanism by a belt conveyor. The first beating mechanism, and the second beating mechanism make the vertical movement, alternately, whereupon the dough f is pressed under pressure to be thereby thinned. The dough f after thinned is then transferred by the belt conveyor to be delivered to a dough-shaping apparatus. The dough f is transferred by a belt conveyor to be surrounded by a horizontal die. The dough f as surrounded by the horizontal die is pushed down from above by a rotator provided with a plurality of push-rollers.

Abstract: There is provided a method of and apparatus for forming a food by wrapping an inner material with an outer skin material, and the method of and apparatus for sealing the outer skin material more surely in a state where the inner material is disposed on the outer skin material. The food forming apparatus comprises a first shutter (1), a second shutter (2) disposed under the first shutter (1), and support means (6) disposed under the second shutter (2) wherein an operation start timing of the second shutter (2) subsequent to starting of the operation of the first shutter (1) is adjusted appropriately, and a position of the support member (60) is adjusted appropriately, thereby adjusting the amount of collection of the peripheral portion of the curst material (F), thereby wrapping an inner material (G) with the outer skin material (F) in response to the different sizes of the curst material (F) and the inner material (G), thereby surely forming the food.

Abstract: Cutting operation is performed on a bar-shaped food (F) which is delivered to the shutter mechanism (1) with laid on a take-in conveyor (2), a required portion of said food being cut at the shutter with its lying position intact while supported by said take-in conveyor (2) and a take-out conveyor (3) disposed as opposed to the former.

Abstract: An apparatus and method for continuously producing a cored food in a bar shape by molding a round outer skin material (2) in a space-saving manner provides a method whereby the outer skin material (2) and an inner material (1) are mounted in this order on a carriage conveyor (3). A belt portion comprises a number of belt pieces (31) arranged in the carriage course of the conveyor (3) so that they are foldable towards said conveyor independently from each other. Both end portions (31a) of each belt piece (31) are raised by a pair of guides (4) so as to bend the outer skin material (2) into a gutter-like shape. The outer skin material (2) bent in this way is further compressed with compression molding members (5) through the belt pieces (31). The inner material (1) surrounded with the outer skin material (2) is continuously produced and forms a cored food (F) in a bar shape.

Abstract: An apparatus for cutting a plastic bar-shaped food which is continuously extruded from an extruding mechanism into a bar shape having a core material, the food material efficiently cut off into a globular shape without exposing the core food material to the outside and leaving any burr on the cut end portion. The bar-shaped food material has a core material which is formed into a globular food product with an inner core food material covered with an outer skin food material. A cutting mechanism is provided below a nozzle of the extruding mechanism, the cutting mechanism having at least three shutters in which an arc cutter side having chamfer portions on its upper and lower surfaces is formed on the side portion of each shutter. A cutting tip for cutting the bar-shaped food material is formed on the free end portion of each shutter while each shutter is pivotally mounted so that each cutting tip side faces one another.

Abstract: The present invention relates to a method for cutting bar-shaped food and its bar-shaped food apparatus, capable of cutting completely food materials mass-produced and pushed out sequentially in a bar shape without leaving any protrusion on its cutting surface and simultaneously making its cutting surface round. According to the present invention, even if it is bar-shaped food having core including not less than two kinds of food materials, such food can be cut off neatly without exposing its core material to the surface of the outer covering material.