Patents Assigned to Konstantinos Poulgouras
  • Natural heat stable flavorings for bakery applications
    Patent number: 5902622
    Abstract: A process is described for producing natural, heat stable flavorings suitable for bakery applications. The flavorings are produced by low-temperature extraction of at least one herb, spice, fruit, nut or other plant material or part thereof with a mixture or an emulsion of an edible oil, water and an emulsifier, followed by separation of the solids matter from the liquid. The liquid flavorings fraction which is itself heat stable is rendered more convenient to use by encapsulation and drying into powder.
    Type: Grant
    Filed: June 4, 1996
    Date of Patent: May 11, 1999
    Assignee: Konstantinos Poulgouras
    Inventors: Yaw J. Owusu-Ansah, Richard Green