Abstract: Various packages for food products are provided herein. In one embodiment, a food package comprises a rectangular substantially planar rigid bottom wall; two slanted side/side walls extending angularly upwardly from the bottom wall, each forming an angle of from about 55 to about 75 degrees from vertical axes extending orthogonally from a plane formed by the bottom wall; and a rectangular opening opposite the bottom wall, the opening larger in area than the rectangular rigid bottom wall. A top side wall and a bottom side wall extend upwardly from the bottom wall; and a flexible film extends over the opening and seals the opening. The side walls are configured to engage and hold the food product, each side wall being angularly ramped and extending downward and inward toward the bottom wall, and having at least one well which extends downwardly from the angularly upward extending side wall.

Abstract: A peelable sealing structure includes a sealing layer and one or more optional additional layers. The peelable sealing structure includes a sealing surface that is formable into a peelable seal upon contact with a sealing substrate at all temperatures in a peelable seal temperature range. Moreover, the peelable sealing structure comprises a thermoplastic polymer and an additive dispersed within at least a portion of the thermoplastic polymer with the peelable sealing structure defining the sealing surface.

Abstract: The present invention is directed to reduced fat cheese blends and methods of producing reduced fat cheese blends having enhanced organoleptic properties relative to conventional reduced fat cheeses of a similar type and having approximately the same fat content produced by traditional make formulas.

Abstract: Adapters are provided for stable holding of non-cylindrical multi-sided food containers in beverage container receptacles, and also packaged food products integrating such adapters, and container support systems including beverage receptacles and the packaged food products held in the beverage receptacles via the adapters.

Abstract: A method apparatus for removing a casing, particularly a casing with a clip end embedded in the product, is disclosed where the clipped end is clamped and gas is injected into this end to blow out the clip and casing end while the clamped portion prevents the entire casing from being inflated. The air or gas, such as HEPA filtered air, is injected into the product with a needle, for instance, to balloon out the casing in the clamped area to free the previously embedded clip. The clip is then gripped, certain cuts are made in the casing, and the casing is pulled from the product. An injector such as a needle is inserted into the end portion of the product and pressurized gas, such as HEPA filtered air, is injected into the end portion. The injection of the gas causes the casing to balloon out from the product thereby freeing the previously embedded clip. The freed clip is then gripped while the casing is then cut for removal.

Abstract: A peelable sealing structure includes a sealing layer and one or more optional additional layers. The peelable sealing structure includes a sealing surface that is formable into a peelable seal upon contact with a sealing substrate at all temperatures in a peelable seal temperature range. Moreover, the peelable sealing structure comprises a thermoplastic polymer and an additive dispersed within at least a portion of the thermoplastic polymer with the peelable sealing structure defining the sealing surface.

Abstract: Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.

Abstract: An adjustable shipper display system includes a master shell having side walls with mounting positions. A plurality of tray-like shelves are supported at each end at the mounting positions. Fillers are insertable along the shelves to divide the shelves into compartment spaces and to provide dunnage where required. With minimum modification the shipper can be prepared for displaying articles to the consumer without requiring removal or other adjustment of the articles within the shipper.

Abstract: The present invention relates to chemoprotective compounds and a method for producing chemoprotectant precursor-enriched extracts from crucifer seeds. More particularly, a method is provided for producing chemoprotectant precursor-enriched extracts from radish seeds with increased ratio of glucoraphanin to glucoraphenin. The general method comprises preparing an aqueous extract, contacting the aqueous extract with an adsorbent, removing the adsorbent to obtain a glucosinolate-containing extract, drying the glucosinolate-containing extract to obtain a dried glucosinolate-containing extract, mixing at least a portion of the dried glucosinolate-containing extract with a solvent to form a glucosinolate-containing suspension, clarifying the glucosinolate-containing suspension, contacting the glucosinolate-containing suspension with a catalyst, and introducing hydrogen for a time sufficient to obtain a chemoprotectant precursor-enriched extract.

Abstract: A tamper indicating, resealable closure for a package includes first and second film layers releasably adhesively joined together such that the first and second film layers are at least partially separable when the second film layer is pulled away from the first film layer. The first film layer includes first and second tear lines formed thereon to define first and second panel sections respectively. The first panel section defines an access opening through the first film layer when it is separated along the first tear line during an initial separation of the first and second film layers. The second panel section also becomes separated from the first film layer when the second film layer is separated from the first film layer to provide an indication of an initial opening of the closure. Subsequently, the second film layer may be re-adhered to the first film layer to reseal the access opening, while the second panel section remains separated from the first film layer.

Abstract: A flavor composition is formed by combining a first precursor composition with a second precursor composition to form a precursor flavor composition. The precursor flavor composition is then subjected to a sufficient temperature to cause one or both of the first and second precursor compositions to undergo at least a partial phase change to a gaseous material. Generally, the first and second precursor compositions are immiscible.

Abstract: A container or container unit includes a main container having a rigid rim and a flip top for the main container. The flip top includes a base member attached to the rigid rim and a cover member hingedly connected to the base member and which has a first catch member. The base member includes a resilient push button formed therewith. This push button includes a second catch member such that the second catch member interacts with the first catch member when the cover member is in a closed position relative to the base member to hold the cover member to the base member, and such that the first and second catch member are separable from one another when the push button is pushed. The container unit includes a dry beverage mix in the first container and a dry additive for the dry beverage mix in a secondary container attached to an inside surface of the cover member.

Abstract: A container for a food product includes a wrapper which surrounds a frame. The container can be any polygonal shape which is defined by the shape of the frame. The wrapper forms a top of the container which has an access opening. A sealing cover is adhesively sealed to the top around the opening. The sealing cover is operable to expose the access opening and reclosable against the top to seal the access opening. The sealing cover, adhesive and top surface are optimized to provide sealing characteristics of sufficiently resealing frequency, relatively low noise level during unsealing and desirable peel forces to separate the seal between the sealing cover and the top.

Abstract: A container for a food product includes a wrapper which surround a polygonal frame. The wrapper forms a top of the container and has an access opening. A sealing label, adhesively sealed to the top around the opening, is resealable when a tab of the sealing label is pulled back. The sealing label is resealable against the top layer to seal the opening when the sealing label is moved back against the top. Various tamper-evident structures are provided to indicate when the container has been initially opened or tampered with.

Abstract: Thin snack chips having a curved or wave shape are obtained by forming, shaping or curling baked chips into a curved or wave configuration before they become too cold and rigid so as to result in breakage during forming. The essentially flat, malleable baked chips, still hot from baking in an oven may be continuously transported on a conveyer belt into a nip or gap formed between the conveyer belt and a rotating forming roller to curve or curl the malleable baked chips around the roller. The malleable baked chips are subjected to a guided curtain of air to cool and set the chips in a curved or wave configuration and to remove or blow the curved or wave chips off of the rotating forming roller onto the conveyor belt.

Abstract: A cheese reshaper is provided that reshapes a generally rectangular portion of cheese into a generally circular or ovular portion of cheese. The cheese reshaper consists of a cheese shaping die having a generally rectangular entrance opening and a generally circular exit opening with a transition zone therebetween. The transition zone is dimensional to gradually reshape the cheese as it passes through it. Furthermore, the cross-sectional areas of the generally rectangular portion of cheese, generally circular or ovular portion of cheese, generally rectangular entrance opening, and the generally circular or ovular exit opening are all substantially equal.

Abstract: Process for manufacturing cheeses and other dairy products, and the resulting products, in which lactobionic acid is added, or generated in situ, in combination with a dairy component in the course of the process. The lactobionic acid can be used as the sole acidulent for direct acidification of the cheese, or in conjunction with reduced amounts of lactic acid culture. When the lactobionic acid is generated in situ during cheese manufacture according to the invention, a lactose oxidase is used in one embodiment to convert lactose intrinsically present in the dairy liquid ingredient(s) into lactobionic acid. The organoleptic attributes of the cheeses made using lactobionic acid as an ingredient are satisfactory and fully suitable. The process can be applied to the production of a wide variety of cheeses, including, for example, cream cheeses, hard cheeses such as cheddar, UF cheeses, process cheeses, cheddar cheeses, and so forth.