Patents Assigned to KRAFT FOODS HOLDINGS, INC and OHIO STATE UNIVERSITY RESEARCH FOUNDATION,
  • Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples
    Publication number: 20040223955
    Abstract: The present invention is directed bacterial isolates that produce proteinacious antimicrobial agents effective against a variety of food borne pathogens. The invention includes the bacteria, bacteriocin preparations derived from the bacteria and methods by which the preparations may be used.
    Type: Application
    Filed: May 7, 2003
    Publication date: November 11, 2004
    Applicant: KRAFT FOODS HOLDINGS, INC and OHIO STATE UNIVERSITY RESEARCH FOUNDATION,
    Inventors: Osama O. Ibrahim, Ahmed E. Yousef, Hyun-Jung Chung