Abstract: A multivariable method for continuously producing bakery products including: producing a first dough phase, applying the first dough phase to a first conveyor belt, inputting the relaxed first dough phase into a second kneading device and producing a second dough phase, applying the second dough phase to a second conveyor belt, transferring the dough strip onto a third conveyor belt, folding the dough strip, inserting the dough strip into a second rolling device, cutting the dough strip into a predetermined number of dough pieces, loading baking molds with the dough pieces, fermenting the dough pieces baking the dough pieces, removing the baked bakery product, and cooling the bakery product, and cooling the baking molds after the baked bakery product has been removed.

Abstract: Gearbox with a shaft bearing (33) which is accommodated in a bearing eye (7) adjacent to an assembly opening (2), the bearing eye (7) being slotted towards the assembly opening (2). The assembly opening (2) and the bearing (33) are covered by a cap (36). The cap (36) contains a bore (35) for accommodating the major part of the axial extent of the bearing (33). The bearing bore of the bearing eye (7) is, by this means, substantially relieved of the support function and is only used for centring the bearing and the cap, whereas the support of the bearing takes place by means of the cap. The gearbox casing can contain an intermediate wall (8) between the assembly opening (2) and the output-end wall (13) for supporting the output shaft. So as to make it possible to assemble the output-end gearwheel (14) without a special assembly opening, the intermediate wall (8) is lopped at the level of the support (18) of the output shaft.