Abstract: A food slicer for slicing a food product is provided. The slicer may have an adjustable surface and a stationary surface with a blade interposed therebetween. The food product may be sliced with a specific thickness via the blade by traversing the food product from the adjustable surface to the stationary surface. A trailing edge of the adjustable surface and an edge of the blade may define a gap distance which determines a slicing thickness of the food product. A cam may contact an underside of the adjustable surface to set the gap distance. The gap distance may be reset by rotating the cam. More particularly, the cam may have a plurality of cam surfaces. Each of the cam surfaces may have a different distance to a rotating axis of the cam. The gap distance may be changed by rotating the cam such that a different cam surface contacts the adjustable surface's underside.

Abstract: A peeler apparatus is provided having an ergonomic handle and a blade that can be rotated relative to the handle to accommodate different peeling styles. The blade can be rotated in order to position the blade in a variety of positions relative to the handle. Such positions include perpendicular, parallel left, parallel right, 45 degree left, and 45 degree right positions. Variations of the peeler can be provided which enable rotations of 180 degrees, 360 degrees, and/or other angles as desired. A user-operable knob cooperatively engaged with a yoke permits the yoke and a blade secured to the yoke to rotate relative to the handle in response to rotation of the knob. A peeler having a blade fixed at approximately 45 degrees relative to the handle is also provided.