Patents Assigned to Kyonggi University Industry & Academy Cooperation Foundation
  • Polysaccharide fraction originating in persimmon leaf with immunostimulating activation and antitumor activation and method for manufacturing same
    Patent number: 10105439
    Abstract: A persimmon leaf-derived polysaccharide fraction consisting of 60-80 wt % of neutral sugar and 18-39 wt % of uronic acid, and 0.5-10 wt % of 3-deoxy-D-manno-2-octulosonic acid (KDO) analogs, the wt % based on the total weight of the polysaccharide fraction.
    Type: Grant
    Filed: September 30, 2015
    Date of Patent: October 23, 2018
    Assignees: KOREA FOOD RESEARCH INSTITUTE, Kyonggi University Industry & Academy Cooperation Foundation
    Inventors: Hee-Do Hong, Young-Chul Lee, Chang-Won Cho, Young-Kyoung Rhee, Young-Chan Kim, Su Kyung Sung, Hee Jung Kim, Kwang-Soon Shin, Hye-Ryung Park, Sun Young Jo