Abstract: The invention related to a method and a device for thawing food products that comprises using at least one microwave radiation applicator in a chamber through which said products are passing, characterized in that before the insertion into the chamber or a first inlet area of the chamber, all the surfaces of the product are covered with a homogenous film of carbon dioxide snow in the form of electrostatically charged microparticles.
Type:
Application
Filed:
March 3, 2009
Publication date:
January 20, 2011
Applicant:
L'Air Liquide Societe Annoyme Pour L'Etude Et 'Exploitation Des Procedes Georges Claude