Patents Assigned to La Bella Di Cerignola S.C.A.R.L.
  • Process for dyeing olives by use of erythrosine
    Patent number: 7427419
    Abstract: A process for dyeing olives by use of erythrosine includes the following steps: (i) de-bittering the olives; (ii) immersing the olives in an aqueous erythrosine solution; (iii) heating the solution and the olives contained therein; (iv) allowing the solution to cool down, contemporarily intermittently blowing cold air into the aqueous erythrosine solution; (v) washing olives; (vi) pasteurizing the olives.
    Type: Grant
    Filed: April 20, 2005
    Date of Patent: September 23, 2008
    Assignees: La Bella Di Cerignola S.C.A.R.L., Vitalconserve S.R.L.
    Inventor: Francesco Cirillo
  • Process for dyeing olives by use of erythrosine
    Publication number: 20060240158
    Abstract: A process for dyeing olives by use of erythrosine includes the following steps: (i) de-bittering the olives; (ii) immersing the olives in an aqueous erythrosine solution; (iii) heating the solution and the olives contained therein; (iv) allowing the solution to cool down, contemporarily intermittently blowing cold air into the aqueous erythrosine solution; (v) washing olives; (vi) pasteurizing the olives.
    Type: Application
    Filed: April 20, 2005
    Publication date: October 26, 2006
    Applicants: LA BELLA DI CERIGNOLA S.C.A.R.L., VITALCONSERVE S.R.L.
    Inventor: Francesco Cirillo