Abstract: This process consists in taking vegetal juice obtained by pressing at least one vegetal substance, adjusting its pH before sulfiting it, clarifying it, then subjecting it to microfiltration through a membrane. The microfiltered juice is subjected to controlled alcoholic fermentation in a carbon dioxide atmosphere. This process results in new alcoholic drinks having very pleasant organoleptic properties. An installation for industrially carrying out the process applied to cane sugar results in cane wine and pure cane spirit.
Type:
Grant
Filed:
August 29, 1988
Date of Patent:
December 18, 1990
Assignee:
La Compagnie Viticole et Fermiere Edmond et Benjamin de Rothschild S.A.