Patents Assigned to La Compagnie Viticole et Fermiere Edmond et Benjamin de Rothschild S.A.
  • Patent number: 4978539
    Abstract: This process consists in taking vegetal juice obtained by pressing at least one vegetal substance, adjusting its pH before sulfiting it, clarifying it, then subjecting it to microfiltration through a membrane. The microfiltered juice is subjected to controlled alcoholic fermentation in a carbon dioxide atmosphere. This process results in new alcoholic drinks having very pleasant organoleptic properties. An installation for industrially carrying out the process applied to cane sugar results in cane wine and pure cane spirit.
    Type: Grant
    Filed: August 29, 1988
    Date of Patent: December 18, 1990
    Assignee: La Compagnie Viticole et Fermiere Edmond et Benjamin de Rothschild S.A.
    Inventors: Gerard Colin, Michael Conroy
  • Patent number: D340864
    Type: Grant
    Filed: January 11, 1988
    Date of Patent: November 2, 1993
    Assignee: La Compagnie Viticole et Fermiere Edmond et Benjamin de Rothschild S.A.
    Inventors: Edmond De Rothschild, Benjamin De Rothschild, Peter Jones