Patents Assigned to lace foods Co., Ltd.
  • Publication number: 20230389562
    Abstract: A method for producing freeze-dried rice according to the present disclosure includes a rice cooking process of obtaining cooked rice by cooking rice with superheated steam, and a freeze-drying process of obtaining freeze-dried rice by freezing the obtained cooked rice and then drying the frozen cooked rice under vacuum. Preferably, in the rice cooking process, the cooked rice is obtained such that a rice cooking increase rate (a ratio of a weight of rice after cooking to a weight of rice before cooking) falls within a range of 260% to 280%. More preferably, in the freeze-drying process, the obtained cooked rice is washed, and then the cooked rice is frozen and dried.
    Type: Application
    Filed: June 6, 2022
    Publication date: December 7, 2023
    Applicant: lace foods Co., Ltd.
    Inventors: Yoshihiro SAKO, Mitsuhiro SATO