Patents Assigned to LAFFORT SAS
  • METHOD FOR WINE FILTRATION
    Publication number: 20130034626
    Abstract: The invention describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase and a pectin lyase. The invention also describes methods to improve the filterability of crude wine using a combination of enzymes, more particularly a beta 1.3 glucanase, a polygalacturonase, a pectin lyase, a pectinesterase and an endoarabinanase.
    Type: Application
    Filed: December 13, 2010
    Publication date: February 7, 2013
    Applicants: LAFFORT SAS, NOVOZYMES A/S
    Inventors: Rose-Marie Canal-LLauberes, Aindrila Dasgupta, Gaëlle Reynou