Patents Assigned to Lallemand Specialites, Inc
  • Patent number: 8828696
    Abstract: A process for the use of low concentration levels of Penicillin G Procaine to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohol without inhibition of the growth or replication of the yeast.
    Type: Grant
    Filed: December 5, 2008
    Date of Patent: September 9, 2014
    Assignee: Lallemand Specialites, Inc
    Inventors: Kevin E. Dailey, Sanjoy Ganguly, Kevin L. Kauers, Limei Tang, Daniel W. Thon