Abstract: A process for the use of low concentration levels of Penicillin G Procaine to eliminate or control the growth of unwanted or undesirable bacteria (contaminating bacteria) in the fermentation production of alcohol without inhibition of the growth or replication of the yeast.
Type:
Grant
Filed:
December 5, 2008
Date of Patent:
September 9, 2014
Assignee:
Lallemand Specialites, Inc
Inventors:
Kevin E. Dailey, Sanjoy Ganguly, Kevin L. Kauers, Limei Tang, Daniel W. Thon