Abstract: A food article defect removal apparatus includes a manifold that defines one or more chambers for holding pressurized fluid. First channels extend from a first side of the manifold into fluid communication with the chambers. Second channels extend from the first side of the manifold to a second side of the manifold. Valves selectively connect corresponding first channels and second channels together to dispense the pressurized fluid from the manifold. The manifold can have an exterior wall that at least partially defines a first chamber and a second chamber, with an interior wall disposed between the first chamber and the second chamber. The interior wall can define the second channels. The valves can be included with a valve assembly, which includes a driver operably coupled with the valves. The valves can be pluggably coupled with the driver.

Abstract: A food cutter assembly can include a spindle body defining an interior passage for receiving a food product. A cutting tool can be connected to an end of the spindle body for cutting the food product. The food cutter assembly can also include a housing for rotationally mounting the spindle body. Rotation of the spindle body can be controlled by one or more magnets mounted to the spindle body and by a stator and/or pulley magnetically or electromagnetically coupled with the magnet to drive the one or more magnets about a rotational axis, which in turn spins the spindle body about the rotational axis, driving the rotational cutting motion of the cutting tool.

Abstract: A tension knife includes an elongate knife body with a thin, flat profile. The tension knife defines first and second mounting points at opposing ends of the knife body. The knife body has a characteristic width across a length of the knife body between the first and second mounting points. The characteristic width of the knife body defines a centerline between a leading edge of the knife body and a trailing edge of the knife body. One or more of the first and second mounting points has a focus between the centerline of the knife body and the leading edge. A frame can be configured to support and tension the tension knife to form a tension knife assembly. Clamp blocks can be used to mount the tension knife to the frame at the first and second mounting points, where one or more of the clamp blocks is configured to rotate with respect to the frame to tension the leading edge of the tension knife.

Abstract: A vegetable knife includes a pulverizing coring pin for pulverizing a core of a vegetable, where the pulverizing coring pin can be a generally cylindrical tube. The pulverizing coring pin can define one or more pulverizing tubes that extend from a first end of the pulverizing coring pin to a second end of the pulverizing coring pin opposite the first end. The vegetable knife also includes at least one vegetable shaping blade that extends radially outwardly from the pulverizing coring pin, where the at least one vegetable shaping blade supports the pulverizing coring pin at a location generally central with respect to the vegetable knife. The vegetable knife may also include an outer flange for coupling the vegetable knife to a rotatable cutting assembly. The vegetable shaping blade can be connected between the outer flange and the pulverizing coring pin for supporting the pulverizing coring pin.

Abstract: A food product cutting system can include a food product carrier for carrying food product circumferentially around an axis of rotation, where the food product carrier includes food cutters each having a knife and a corresponding pusher. Each knife is for receiving and engaging with food product, and each pusher is slidably coupled with a knife and movable for pushing food product out of engagement with the food cutter. The food product cutting system can also include a track oriented generally circularly with respect to the food product carrier. The track can be arranged at varying radial distances from the axis of rotation and coupled with followers. Each follower can be connected to a corresponding pusher. In operation, food product moved into the knife of a food cutter and carried around the axis of rotation is incrementally pushed out of engagement with the food cutter by the corresponding pusher.