Patents Assigned to Landwide Foods, Inc.
  • Packaged frozen food product
    Patent number: 4452823
    Abstract: A packaged frozen food product has a container with a collapsible chamber fitted with a spout and filled with a frozen dessert food. The dessert food at home freezer temperatures is extrudable from the container upon collapse of the chamber for serving directly into a dish or onto a cone.
    Type: Grant
    Filed: April 11, 1983
    Date of Patent: June 5, 1984
    Assignee: Landwide Foods, Inc.
    Inventors: James M. Connolly, Robert G. Morley, W. Ronald Ashton
  • Frozen yogurt product
    Patent number: 4427701
    Abstract: A frozen yogurt product, which emulates features of conventional soft serve frozen yogurt but at the lower temperatures of home freezers, has a unique composition with multiple stabilizers, multiple emulsifiers, and multiple sugars, is incubated in multiple stages, and is aerated to a selected specific gravity.
    Type: Grant
    Filed: June 1, 1982
    Date of Patent: January 24, 1984
    Assignee: Landwide Foods, Inc.
    Inventor: Robert G. Morley
  • Dietetic frozen dessert food
    Patent number: 4400405
    Abstract: A whipped frozen dietetic dessert product coneable and extrudable as conventional soft serve ice cream at the temperatures of 0.degree. F.-15.degree. F. has a low fat content, 100% overrun and a water content of 53 to 60%.
    Type: Grant
    Filed: January 26, 1981
    Date of Patent: August 23, 1983
    Assignee: Landwide Foods, Inc.
    Inventors: Robert G. Morley, W. Ronald Ashton
  • Frozen dessert food
    Patent number: 4400406
    Abstract: A whipped frozen dessert product, which emulates features of conventional soft serve ice cream but at the lower temperatures of home freezers, has a unique composition with multiple stabilizers, multiple emulsifiers, and multiple sugars.
    Type: Grant
    Filed: January 26, 1981
    Date of Patent: August 23, 1983
    Assignee: Landwide Foods, Inc.
    Inventors: Robert G. Morley, W. Ronald Ashton
  • Frozen dessert product
    Patent number: 4346120
    Abstract: A frozen dessert product, which emulates features of conventional soft serve ice cream but at the lower temperatures of home freezers, has a unique composition with multiple stabilizers, multiple emulsifiers, and multiple sugars, and is aerated to a selected specific gravity.
    Type: Grant
    Filed: November 26, 1980
    Date of Patent: August 24, 1982
    Assignee: Landwide Foods, Inc.
    Inventors: Robert G. Morley, W. Ronald Ashton