Abstract: A hanging roaster combines a “drip” pan, two pan-supports for suspending the pan from a rack (typically the top rack) in an oven, and at least two skewer-supports for supporting a food-carrying skewer spaced above the pan bottom and below the top rack of the oven. The pan-supports are pivotable to facilitate compact storage of the hanging roaster.
Abstract: A spice storage and dispensing system is configured as a spoon and includes a handle for the storage of spice and a bowl for the measurement and dispensing of spice received from the handle.