Patents Assigned to Lasaffre et Cie
  • Baker's yeasts and strains for their preparation
    Patent number: 7288370
    Abstract: New baker's yeasts which have good general performances in not-delayed bread-making, i.e., in bread-making processes which do not comprise a freezing or a deep-freezing step, are resistant with respect to the stress caused by freezing when they are used in sweetened doughs and do not give rise to the appearance neither of bad taste, nor of off-flavors in the presence of cinnamon.
    Type: Grant
    Filed: November 20, 2000
    Date of Patent: October 30, 2007
    Assignee: Lasaffre et Cie
    Inventors: Didier Colavizza, Arnaud Deniaud