Abstract: A chafer comprising a support frame, a food service pan, a cover, a cover pivoting assembly, a cover mounting assembly and a cover damper assembly. The cover has a peripheral edge and is pivotably mounted on the support frame by the cover pivoting assembly. The support frame supports the pan under the cover. The cover mounting assembly releasably mounts the cover to the cover pivoting assembly to enable the cover to be pivoted about a horizontal axis from a fully closed position to an intermediate, partially open position and to a fully open position, and vice versa. The cover is arranged to be automatically held in the fully closed, partially open or fully open positions by the mere movement of the cover to any of those positions.

Abstract: A chafer comprising a support frame, a food service pan, a cover, a cover pivoting assembly, a cover mounting assembly and a cover damper assembly. The cover has a peripheral edge and is pivotably mounted on the support frame by the cover pivoting assembly. The support frame supports the pan under the cover. The cover mounting assembly releasably mounts the cover to the cover pivoting assembly to enable the cover to be pivoted about a horizontal axis from a fully closed position to an intermediate, partially open position and to a fully open position, and vice versa. The cover is arranged to be automatically held in the fully closed, partially open or fully open positions by the mere movement of the cover to any of those positions.

Abstract: A griddle adapted for use in the food service industry. The griddle comprises a stainless steel griddle plate and a plurality of copper plates held against the underside of the griddle plate. High temperature grease is placed between the adjacent surfaces of the stainless steel plates and copper plates. The copper plates are held in place by leaf springs. Suitable heating devices, such as gas burners or electric heater bars, heat the griddle. When there is a differential in temperature between the stainless steel plate and the copper plates, the copper plates can move relative to the stainless steel plate. The movement is facilitated by the use of high temperature grease. The high temperature grease also provides efficient heat transfer between the copper plates and the stainless steel plate.

Abstract: A cooking device including cooking chamber, e.g. abraising pan, and a lid pivotally mounted to the chamber and arranged to be raised from a closed position to an open position and vice versa. The chamber includes plural sidewalls, each having a top edge lying in a common plane. The lid includes a top wall with an apron projecting downwardly from the top wall along the front and sides of its periphery. A pair of handles to raise and lower the lid are provided on the sides of the apron. A drip shield projects upward at an angle to the top wall of the lid along a rear portion of the periphery of the lid. The drip shield has a lower free edge which is spaced above the top edge of the cooking chamber when the lid is in the closed position to form a vent for excess steam to exit from the cooking chamber. The apron forms a convection flow space between it and the sidewalls of the cooking chamber.

Abstract: A multi-functional cooking device that combines a steamer, skillet, griddle, fryer, kettle and oven into a single unit. The cooking device has a hollow base and a hollow lid. The base and the lid mate to provide an enclosed space for heating food. Heating means are associated with the base, to heat the interior space. Means are provided for lifting the lid relative to the base, and for maintaining the lid at a set position relative to the base. The base is adapted to receive water, so that when it is heated, steam will be formed in the space enclosed by the lid and base. The lower edge of the lid is recessed, and receives in the recess the upper edge of the base, whereby the mating of the two edges provides a junction to maintain steam within the space formed by the lid and base. A mechanism is provided for tilting the base at a predetermined angle, to facilitate the use of the base for grilling or frying foods.