Abstract: A nested tableware set includes: a) first and second bowls having a base and container portion that terminates at an open rim, and b) a plate interposed between the first and second bowls. Each plate has: 1) a base terminating at a side wall that extends upwardly and terminates at a side wall rim, 2) a base wall extending vertically downwardly from the base, 3) a first annular surface extending horizontally away from an upper end of the base wall, and 4) a second annular surface extending horizontally away from and vertically above the first annular surface. The first annular surface and the base wall together define a first shelf for seating the first bowl, and the second annular surface defines a second shelf for seating another plate. The base and side wall together define a third shelf for seating the second bowl.

Abstract: A liquid feeding device for roasting or stewing pots is described which permits a supply of liquid, to be continuously added to the interior of the pot to compensate for liquids and flavors lost by evaporation, and to add additional flavors to the cooking container. The liquid feeding device is in the form of a fluid reservoir mounted on the cover of the pot, the reservoir having at least one hole through which the liquid stored in the reservoir may slowly escape into the below pot. The rate of flow of liquid from the reservoir to the cooking container may also be regulated by providing structure which permits adjustment of the rate of flow of air into the interior of the reservoir.