Patents Assigned to Lesaffre Yeast Corporation
  • Patent number: 10555544
    Abstract: This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating.
    Type: Grant
    Filed: May 2, 2017
    Date of Patent: February 11, 2020
    Assignee: Lesaffre Yeast Corporation
    Inventor: Kevin W. Lang