Patents Assigned to Liisna Inc.
  • ANTIVIRAL AGENTS CONTAINING A FERMENTATION PRODUCT OF GARLIC BY LACTIC ACID BACTERIA
    Publication number: 20100159039
    Abstract: An antiviral substance including a fermentation product of garlic that is fermented by lactic acid bacteria is provided. More specifically, an antiviral agent including a fermentation product of garlic, that is fermented by lactic acid bacteria, as an active ingredient is provided. The antiviral agent including a fermentation product of garlic fermented by lactic acid bacteria is useful as a preventing or treating agent of viral infection by inhibiting viruses.
    Type: Application
    Filed: March 5, 2010
    Publication date: June 24, 2010
    Applicants: Liisna Inc., KOREA RESEARCH INSTITUTE OF BIOSCIENCE AND BIOTECHNOLOGY
    Inventors: Jong-Hwa LEE, Ji-Hyoung WOO, Jung-Sook LEE, Jong-Seog AHN
  • NATURAL ANTIBIOTICS CONTAINING A FERMENTATION PRODUCT OF GARLIC BY LACTOBACILLI
    Publication number: 20100159038
    Abstract: The present invention relates to an antibacterial composition including a fermented garlic solution that is fermented by lactic acid bacteria. More specifically, it provides an antibacterial substance active against gram-positive and gram-negative bacteria, yeast, and antibiotic-resistant bacteria. An antibacterial composition according to the present invention that includes a fermented garlic solution that is fermented by lactic acid bacteria as an active ingredient controls the growth of bacteria or fungi, and is thereby able to prevent and treat infections thereof.
    Type: Application
    Filed: March 5, 2010
    Publication date: June 24, 2010
    Applicants: Liisna Inc., KOREA RESEARCH INSTITUTE OF BIOSCIENCE AND BIOTECHNOLOGY
    Inventors: Jong-Hwa LEE, Ji-Hyoung Woo, Ah-Rum Lee, Hyo-Bin Lim, Jung-Sook Lee, Jong-Seog Ahn
  • ANTIVIRAL AGENTS CONTAINING A FERMENTATION PRODUCT OF GARLIC BY LACTIC ACID BACTERIA
    Publication number: 20100143514
    Abstract: An antiviral substance including a fermentation product of garlic that is fermented by lactic acid bacteria is provided. More specifically, an antiviral agent including a fermentation product of garlic, that is fermented by lactic acid bacteria, as an active ingredient is provided. The antiviral agent including a fermentation product of garlic fermented by lactic acid bacteria is useful as a preventing or treating agent of viral infection by inhibiting viruses.
    Type: Application
    Filed: December 9, 2008
    Publication date: June 10, 2010
    Applicants: Liisna Inc., KOREA RESEARCH INSTITUTE OF BIOSCIENCE AND BIOTECHNOLOGY
    Inventors: Jong-Hwa LEE, Ji-Hyoung Woo, Jung-Sook Lee, Jong-Seog Ahn
  • NATURAL ANTIBIOTICS CONTAINING A FERMENTATION PRODUCT OF GARLIC BY LACTOBACILLI
    Publication number: 20090285920
    Abstract: The present invention relates to an antibacterial composition including a fermented garlic solution that is fermented by lactic acid bacteria. More specifically, it provides an antibacterial substance active against gram-positive and gram-negative bacteria, yeast, and antibiotic-resistant bacteria. An antibacterial composition according to the present invention that includes a fermented garlic solution that is fermented by lactic acid bacteria as an active ingredient controls the growth of bacteria or fungi, and is thereby able to prevent and treat infections thereof.
    Type: Application
    Filed: August 27, 2008
    Publication date: November 19, 2009
    Applicants: Liisna Inc., KOREA RESEARCH INSTITUTE OF BIOSCIENCE AND BIOTECHNOLOGY
    Inventors: Jong-Hwa LEE, Ji-Hyoung Woo, Ah-Rum Lee, Hyo-Bin Lim, Jung-Sook Lee, Jong-Seog Ahn