Abstract: An arrangement for processing poultry has at least one overhead conveying device which is designed for conveying the poultry with a predefined conveying speed, which forms a conveyor line and is configured for transporting the poultry suspended by the legs. A plurality of processing stations are arranged along the conveyor line. The conveyor line has processing conveyor portions at each of the processing stations for processing poultry, and at least two of the processing portion lengths of each of the processing conveyor portions are configured to be controlledly variable. A method for processing poultry is also provided.

Abstract: An apparatus for separating wing tips from poultry carcasses includes a suspended conveyor device and a support guide for guiding the neck and shoulder region. The guide extends in the transport direction and is arranged below the carcass, and has at least one support surface to support the neck and shoulder region. A lower arm guide is configured for guiding the poultry lower arm and wing tip and is arranged at the side of the support guide. A first hold-down guide holds down the poultry upper arm under pretension and is arranged stationarily. A second hold-down guide is arranged downstream of the first hold-down guide and has at least two guiding elements for holding down the upper arm. The guiding elements are movable in deflection against a return force. A separating device is configured for separating the wing tip and is arranged in the region of the second hold-down guide.

Abstract: The invention relates to broiler containers having a floor and side walls defining an inner volume which is designed and configured to receive and accommodate at least five live broilers, wherein the broiler container is designed and configured to be stackable with broiler containers of the same construction and has at least one ventilation opening and at least one air outflow opening, which broiler container is characterised in that the broiler container comprises at least one segment of a ventilation or air outflow column which extends through the inner volume and has at least one ventilation or air outflow opening at a distance from the side walls, wherein each segment of the ventilation or air outflow column is designed and configured for connection to corresponding segments of broiler containers of the same construction and also for connection to an active ventilation system.

Abstract: The invention relates to broiler containers having a floor and side walls defining an inner volume which is designed and configured to receive and accommodate at least five live broilers, wherein the broiler container is designed and configured to be stackable with broiler containers of the same construction and has at least one ventilation opening and at least one air outflow opening, which broiler container is characterised in that the broiler container comprises at least one segment of a ventilation or air outflow column which extends through the inner volume and has at least one ventilation or air outflow opening at a distance from the side walls, wherein each segment of the ventilation or air outflow column is designed and configured for connection to corresponding segments of broiler containers of the same construction and also for connection to an active ventilation system.

Abstract: The invention relates to broiler containers having a floor and side walls defining an inner volume which is designed and configured to receive and accommodate at least five live broilers, wherein the broiler container is designed and configured to be stackable with broiler containers of the same construction and has at least one ventilation opening and at least one air outflow opening, which broiler container is characterised in that the broiler container comprises at least one segment of a ventilation or air outflow column which extends through the inner volume and has at least one ventilation or air outflow opening at a distance from the side walls, wherein each segment of the ventilation or air outflow column is designed and configured for connection to corresponding segments of broiler containers of the same construction and also for connection to an active ventilation system.

Abstract: The invention relates to a method, a guide assembly and a system for separating poultry viscera sets suspended from a viscera holder. In the method a guide member is moved so that said viscera set is arranged in an elongated opening of the guide member with the intestines and the gallbladder suspended below said guide member and the liver and gizzard positioned above it. The intestines and the gallbladder are then separated from the remaining viscera set while said liver rests on a first part of a separation support surface and said gizzard on a second part on the opposite side of an elongated opening. Before the separtion, the viscera set is brought into contact with an engagement member so that the gizzard is kept on the one side of the elongated opening at least until coming into contact with the separation support surface.

Abstract: The invention relates to an apparatus, designed and configured for stunning live poultry animals which are intended for slaughter and are located in containers, by means of a gas mixture comprising a stunning gas, which apparatus comprises a stunning chamber having at least two stunning zones, an introduction station, arranged on the inlet side of the stunning chamber, for the or each container containing live poultry animals and a discharge station, arranged on the outlet side of the stunning chamber, for the or each container containing stunned poultry animals, at least one transport conveyor for transporting the or each container in the transport direction T through the stunning zones from the introduction station to the discharge station, as well as means for delivering the gas mixture into the stunning zones of the stunning chamber, which apparatus is characterized in that the means for delivering the gas mixture comprises at least one injection pipe which is designed and configured to be movable relativ

Abstract: A processing system for processing slaughtered and defeathered poultry bodies, comprising a plurality of processing devices which, for the processing-transport of the poultry bodies separately from a main conveyor device, is designed with a processing-holding means which is movable on a circular path. The processing system has transfer stations arranged in succession along a main conveyor line, in which the poultry bodies are transported in a suspended manner by carrier devices. Each processing device is assigned a transfer station which is formed by a transfer pair having two rotary transfer devices. The first rotary transfer device removes the poultry bodies from the carrier devices and transfers them to the processing-holding means of the processing device. The second rotary transfer device removes the processed poultry bodies from the processing-holding means of the processing device and transfers them to the carrier devices.

Abstract: The invention concerns an apparatus, configured and adapted for scalding slaughtered poultry, comprising a linear scalding tank open at the top for receiving and holding a scalding medium, with at least one transport line for the poultry, wherein each transport line in its longitudinal extension borders a partition element extending over at least part of the length of the transport line, a transport means arranged above the scalding tank for transporting the poultry suspended by the feet along the transport line in the transport direction, a control and regulating unit for tempering the scalding medium, means for generating turbulence and/or flow in the scalding medium, and a filtering device for cleaning the scalding medium, which is distinguished in that each partition element comprises two partition walls spaced apart from each other and extending upward from the base wall of the scalding tank to form a channel open at the top and at the end sides, and inside the channel in the region of openings in each p

Abstract: The invention concerns an apparatus configured and designed for automatic defeathering of slaughtered poultry, comprising a transport means configured and designed for freely hanging transport of poultry suspended from their feet, in the transport direction along a transport path, and two side cheeks spaced apart and arranged on opposite sides of the transport path and forming a channel, which on their insides facing each other and turned towards the transport path each have means for defeathering the poultry transported through the channel, wherein the defeathering means can be brought into contact with the poultry to be defeathered, which is distinguished in that the apparatus has a stationary means for active support of entry of the poultry between the two side cheeks and the defeathering means arranged thereon, which is arranged in the inlet region E of the poultry into the channel.

Abstract: A method for monitoring gas stunning of birds, where groups of birds are conveyed into and out of a stunning zone (1), and where the concentration of the stunning gas in the stunning zone is measured and adjusted for optimal stunning. The gas concentration is measured at a plurality of measuring positions in the stunning zone and a visual inspection of the birds is performed at two or more of the measuring positions using a visual inspection unit (76), such as a camera, which is moved into the stunning zone together with the group of birds. The groups of birds are advantageously kept in crates (3). The visual inspection unit may be part of a monitoring unit (71) further including a gas sensor (75), said monitoring unit being used for simultaneous measuring of the concentration of the stunning gas and inspection the birds at two or more monitoring positions.

Abstract: A positioning apparatus for positioning poultry legs which are conveyed suspended in a row has a bending device for bending and positioning the poultry legs, as well as a stationary holding and guiding device. The bending device forms a threading device for suspending the poultry leg in the region of the knee joint in a holding and guiding gap of the holding and guiding device. Co-running positioning elements are formed by driven pressing elements which grip the poultry leg from beneath on an axial side of the leg for bending and lifting. Each co-running positioning element forms with a stationary positioning element a functional pair of positioning elements. One of the two positioning elements engages in the hollow of the knee of the poultry leg, while the other positioning element is configured to rest against the thigh on the front side of the leg. Processing stations can be arranged along the holding and guiding gap.

Abstract: Disclosed is a method and a system for separating a viscera set eviscerated from slaughtered poultry and held by a viscera holder of a viscera conveyer in manner whereby at least the liver, the intestines and the gallbladder are suspended below the viscera holder. The method comprises the steps of: arranging the viscera set in an elongate opening of a guide member and separating the intestines and the gallbladder from the remaining viscera set. The intestines and the gallbladder are separated from the remaining viscera set while at least the liver rests on a separation support surface of the guide member, arranged with an angle relative to the horizontal plane. A guide assembly having two movable parts for use in such method/system is further disclosed.

Abstract: The invention relates to a poultry defeathering apparatus and to a picking row for use in such an apparatus. The picking row comprises an elongate support part with a front side surface, a back side surface, a two interconnecting side surfaces interconnecting the front and back side surfaces. Said side surfaces extends in parallel to a length axis of the support part and a plurality of picking heads are arranged on the front side surface. At least one of the interconnecting side surfaces is convex, preferably being curved with a radius of curvature corresponding to half the height of the support part. In the apparatus, two or more picking rows are arranged side-by-side with the picking heads facing in substantially the same direction such that interconnecting side surfaces of neighboring picking rows face each other. In such a pair of interconnecting surfaces, at least one of them is convex.

Abstract: A method and apparatus for suspending living or stunned poultry to be slaughtered in conveyor brackets of an overhead conveyor. A belt conveyor delivers the poultry to a distribution surface, where the poultry are successively guided or pushed outwardly against an edge of the distribution surface to individual positions for receiving the poultry with the legs projecting from the edge of the positions. The legs are fixed in fixing means at the positions. The individual positions are then successively moved upwardly relative to the distribution surface to suspend the poultry for a subsequent downward movement of the positions by brackets of the overhead conveyor running above and spaced apart from the distribution surface. The positions are subsequently moved downwardly again to the level of the distribution surface.

Abstract: A method and apparatus (10) for scalding and plucking slaughtered poultry, by way of example chickens, hens, turkeys, ducks or geese, where the poultry is transported via a sluice device through a scalding tunnel (10) are slaughtering, preferably suspended at the feet, where the poultry in the scalding runnel is conveyed successively between rows of nozzles (36) that are adapted to apply scalding agent to the poultry, where a plurality of different scalding agents are applied, where in a first scalding zone hot water is used as scalding agent, where in succeeding scalding zones scalding agents with mutually differing temperatures are applied, where in the said succeeding scalding zones warm humid air is used as scalding agent which is at least blown onto specific sub areas of the poultry. In a simple way optimal plucking may occur subsequently without the poultry subjected to unnecessary heat action, and so that a considerable reduction of the required energy consumption is simultaneously attained.

Abstract: A method for eviscerating intestine packs of slaughtered poultry using evisceration devices. Each devise includes an evisceration spoon, which is inserted into the body of the poultry to a fully advanced position, in which the spoon surrounds the intestine pack on the breast side thereof. The evisceration spoon is subsequently retracted, thereby pulling the intestine pack out of the body. A guide is inserted together with the spoon and is moved across the esophagus during the forward movement within the body. While the crop is being pulled loose, the guide forms a bend on the esophagus, so that the esophagus extends from the bend to the crop in a direction more aligned with the retraction direction than the portion of the esophagus extending from the bend to the spoon.

Abstract: Poultry defeathering apparatus comprising at least one defeathering assembly (6) with a plurality of picking heads (7). Each picking head has a base member (15) provided with at least one flexible picking device (19). The base member is rotatable with respect to a support part (9). The flexible picking device (19) is rotatable with respect to the base member and is connected to a drive for rotating it with respect to the base member in a rotating movement different from the rotating movement of the base member with respect to the support part.

Abstract: The present invention relates to an apparatus (1) for a sorting system comprising an activating member (2), a fastening bracket (3), and a discharge arm (4) which at an end part (5) is pivotally connected with the fastening bracket (3) at a side (6) of a conveyor (7), where the discharge arm (4) by means of the activating member (2) is adapted for being swung between a passive position (9) approximately parallel to the side (6) of the conveyor (7) and a number of active angular positions (8) in relation to the conveying direction (A) of the conveyor (7), where the activating member (2) comprises an electrically driven stepping motor or servomotor having a control unit being adapted for determining a pattern of motion and/or speed profile of the discharge arm (4).