Abstract: This invention relates to a method to assess food spoilage ex vivo by quantification of prostanoid compounds and their metabolites produced by a noncyclooxygenase free radical catalyzed mechanism.
Type:
Grant
Filed:
December 22, 1997
Date of Patent:
August 31, 1999
Assignees:
Vanderbilt University, Lipoprotein Diagnostics, Inc.
Inventors:
L. Jackson Roberts, II, Jason D. Morrow, Eric H. Kuhrts