Patents Assigned to Loders-Croklan B.V.
  • Bakery fats
    Patent number: 5968584
    Abstract: The invention concerns bakery doughs or batters comprising the conventional ingredients, wherein, however, the fat applied displays:a SAFA content of less than 40 wt. %;an N.sub.20 (unstab., NMR pulse) of .gtoreq.10,while the triglyceride composition is:S.sub.2 U=5-50 wt. %;(U.sub.2 S+U.sub.3)>35 wt. %;S.sub.3 =0-37 wt. %,S being saturated fatty acid C.sub.14 -C.sub.24 ;U being unsaturated fatty acid C.sub.18+.
    Type: Grant
    Filed: July 17, 1997
    Date of Patent: October 19, 1999
    Assignee: Loders-Croklan B.V.
    Inventors: Frederick W. Cain, Maarten J. Klaassen, Bettina Schmidl, Kevin W. Smith