Abstract: In various implementations, customer service may be provided using a pager and/or user device. Signal(s) associated with a pager and/or user device may be received. One or more metrics may be determined at least partially based on the received signals. The metric(s) may be monitored. In various implementations, a management system of a location may receive a signal from a pager and/or user device indicating that an event has occurred at the location. A time the signal is received by the management system may be determined. One or more time-related metrics may be determined based at least partially on the received signal, the determined time, or both.

Abstract: An on-premises restaurant communication system for communicating a particular customer's table number to a food server at a central service station. Radio Frequency Identifier (RFID) tags are mounted on the underside of the restaurant's tables. The customer is provided with a pager having a pager ID associated with the customer's food order. The pager is modified to include an RFID reader and an RF transmitter. When the customer places the pager on a selected table, the RFID reader reads an RFID number from the table's RFID tag. The RF transmitter transmits the pager ID and RFID number to the central station, which uses this information to associate the food order with the table number. The table number is provided to the food server for delivery of the food order to the proper table.

Abstract: In various implementations, a pager may be coupled to a console. The pager may include a battery and coupling the pager to the console may provide power to the console. In some implementations, the power provided to the console may charge a battery of the console and/or allow the console to perform one or more operations.

Abstract: A restaurant customer-survey system and device, which reduces employee fraud when a customer-satisfaction survey embedded in the device is conducted. The survey may be implemented in a pager, tip tray, or other computing device that includes an internally mounted camera that covertly takes a photograph of the survey participant. The photograph is date/time stamped and associated with a table number so that the waiter for the table can be identified. The survey results together with the associated photograph are uploaded to a management database. The restaurant manager can review the photographs to ensure that employees are not fraudulently conducting the surveys rather than customers. The system also enables the customer to interface with the restaurant's point-of-sale (POS) system to retrieve the customer's current bill or wirelessly make a payment from the table.