Patents Assigned to Lotte Confectionery Co., Ltd.
  • Klebsiella oxytoca No. 19-1 capable of producing .alpha.-cyclodextrin
    Patent number: 5492829
    Abstract: The particular strain of Klebsiella oxytoca No. 19-1 has been isolated from soil which produces a cyclomaltoglucanotransferase enzyme capable of converting starch to .alpha.-cyclodextrin in very high proportion, nearly close to 100 percent, rather than another types of cyclodextrins.
    Type: Grant
    Filed: March 23, 1993
    Date of Patent: February 20, 1996
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Jang Youn Choi, Jae Ho Lee, Kee Hyuh Choi, Ik Boo Kwon
  • Method for hyper-production of monascus pigments
    Patent number: 5457039
    Abstract: The present invention relates to a method for producing high amounts of Monascus pigment by cultivating a Monascus species in a particularly prepared media to which rice powder and peptone are added as carbon and nitrogen sources, respectively.
    Type: Grant
    Filed: September 9, 1993
    Date of Patent: October 10, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Jun-Sung Kim, Kee-Hyun Choi, Jang-Youn Choi, Yoon-Soo Lee, Ik-Boo Kwon
  • Monascus strain, Monascus anka 732Y3 (KCCM 10014) producing high amount of monascus pigments
    Patent number: 5429943
    Abstract: The present invention relates to Monascus anka 732Y3 (KCCM 10014 induced from Monascus anka ATCC 16360 (=IFO 4478, KFCC 11832), and more particularly is concerned with Monascus anka 732Y3 (KCCM 10014), which was induced from Monascus anka ATCC 16360 (=IFO 4478, KFCC 11832) by ultra-violet light irradiation and produces higher amounts of pigments than Monascus anka ATCC 16360.
    Type: Grant
    Filed: September 9, 1993
    Date of Patent: July 4, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Jun-Sung Kim, Kee-Hyun Choi, Jang-Youn Choi, Yoon-Soo Lee, Ik-Boo Kwon
  • Chewing gum designed to prevent tooth decay by blending a soluble extract of cacao bean husk
    Patent number: 4908212
    Abstract: Chewing gum designed to prevent tooth decay, for which a cacao bean husk is extracted by adding water or ethyl alcohol and an extract which is freeze dried after solvent is collected and concentrated by vacuum evaporation is added to the known raw materials of chewing gum in the ratio of 0.1-1.0%.
    Type: Grant
    Filed: January 13, 1989
    Date of Patent: March 13, 1990
    Assignee: Lotte Confectionery Co., Ltd.
    Inventors: Ik B. Kwon, Hyung H. Park, Bong J. An
  • Packing case for chewing gum
    Patent number: D351789
    Type: Grant
    Filed: January 13, 1993
    Date of Patent: October 25, 1994
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Kwang-Bong Lee
  • Packing container
    Patent number: D355850
    Type: Grant
    Filed: January 13, 1993
    Date of Patent: February 28, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Kwang-Bong Lee
  • Packing box
    Patent number: D357860
    Type: Grant
    Filed: January 13, 1993
    Date of Patent: May 2, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Kwang-Bong Lee
  • Wrapping paper for chewing gum
    Patent number: D358322
    Type: Grant
    Filed: January 13, 1993
    Date of Patent: May 16, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Kwang-Bong Lee
  • Wrapping paper for chewing gum
    Patent number: D358323
    Type: Grant
    Filed: January 13, 1993
    Date of Patent: May 16, 1995
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Kwang-Bong Lee
  • Ice cream container
    Patent number: D369296
    Type: Grant
    Filed: August 30, 1994
    Date of Patent: April 30, 1996
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Hyun S. Park
  • Flexible wrapper
    Patent number: D378056
    Type: Grant
    Filed: September 14, 1995
    Date of Patent: February 18, 1997
    Assignee: Lotte Confectionery Co., Ltd.
    Inventor: Hyun S. Park