Patents Assigned to Lumetech
  • Method of detecting worms in meat
    Patent number: 5213830
    Abstract: Method for quality control of meat products, especially fish flesh, with regard to the presence of worms. The product to be subjected to quality control, or a sample thereof, is exposed to electromagnetic radiation within the range of about 800-1800 nm, and the irradiation transmitted through said product or sample as a result of this irradiation, is analyzed for identification of characteristic absorption by worms in said product or sample.
    Type: Grant
    Filed: June 19, 1990
    Date of Patent: May 25, 1993
    Assignee: Lumetech
    Inventors: Peter Haagensen, Alicia de Francisco, Lars Munck