Abstract: A moderating agent of the cigarette taste, attached to the top end of the cigarette, capable not only of promoting the cigarette flavorous taste but also by reducing the cigarette hazardous taste caused by nicotine when the cigarette is lighted and smoked. The moderating agent of the cigarette taste is a powder material formed by compounding ascorbic acid, or its isomer, or the salts thereof, a powder capsule of vegetable oils and fats, a powder of dried comfrey leaves, at least one substance selected from wheat protein and soybean protein, and at least over one kind of substance selected from beefsteak plant, Japanese mint, peppermint and vanilla.