Abstract: The present invention relates to a method for long term storage of pickles in an environment free of brine or other liquid media. The method includes treating cucumbers in a brine solution at a temperature of about 195.degree. F. and then storing for about 24-72 hours at refrigeration temperatures to make pickles. The brine includes a preservative such as sodium benzoate. The brine is drained from the pickles. The pickles are packaged in a container free of brine or other liquid media at refrigeration temperatures.
Type:
Grant
Filed:
April 23, 1997
Date of Patent:
July 13, 1999
Assignee:
M.A. Gedney Co.
Inventors:
James R. Cook, Judith A. Matthias, Thomas E. Hitch