Patents Assigned to Mallet & Company, Inc.
  • Releasing compositions for food contact surfaces
    Patent number: 5503866
    Abstract: A lecithin based release composition for food contact surfaces is disclosed to contain 8-100 parts by weight lecithin, 5-100 parts by weight edible oil, 0.1-100 parts by weight emulsifier and 30-100 parts by weight water.
    Type: Grant
    Filed: January 17, 1995
    Date of Patent: April 2, 1996
    Assignee: Mallet and Company, Inc.
    Inventor: Robert O. Wilhelm, Jr.
  • Lubricating oils for dough dividers and the like and methods of using said oils
    Patent number: 4753742
    Abstract: A lubricant having improved lubricating and protective properties for bread dividers and the like and methods of using the lubricants are disclosed, said lubricants are consisting essentially of 1% to 99% mineral oil suitable for food processing equipment applications and 1% to 90% lecithin, and have a minimum viscosity of 60 S.S.U. at 100.degree. F. Other embodiments of the lubricant also contain from 1% to 20% nonionic surface active emulsifying agents. Vegetable oils may also be added to comprise from 1% to 80% of the lubricant.
    Type: Grant
    Filed: March 14, 1986
    Date of Patent: June 28, 1988
    Assignee: Mallet & Company, Inc.
    Inventor: Robert O. Wilhelm, Jr.