Patents Assigned to MANDA FERMENTATION CO., LTD.
  • Publication number: 20240148814
    Abstract: To provide an inhibitor inhibiting a cytokine storm in a living body due to infectious disease. An inhibitor for inhibiting a cytokine storm includes a fermented composition as a main raw material, the fermented composition is obtained by fermentation and aging of a plurality of substances belonging to fruits, citrus fruits, burdock, and carrot belonging to root vegetables, cereals, sesames, seaweeds, and sugars.
    Type: Application
    Filed: March 11, 2022
    Publication date: May 9, 2024
    Applicant: Manda Fermentation Co., Ltd.
    Inventors: SHINSUKE KISHIDA, KOTARO FUJIOKA, HIDETO TORII, HUANG CHUN-MING
  • Publication number: 20240049726
    Abstract: A plant vitality adjuvant for suppressing bacterial wilt disease of plants is provided, the plant vitality adjuvant containing, as a main raw material, a fermented composition obtained by fermenting and aging a plurality of items belonging to fruits, citrus fruits, burdock and carrot belonging to edible roots, grains, sesames, seaweed, and saccharides.
    Type: Application
    Filed: February 1, 2022
    Publication date: February 15, 2024
    Applicants: HIROSHIMA UNIVERSITY, Manda Fermentation Co., Ltd.
    Inventors: Junichi KATO, Akiko YANO, SHINSUKE KISHIDA, KOTARO FUJIOKA, Hideto TORII
  • Publication number: 20230380462
    Abstract: A prebiotic food product which increases a short-chain fatty acid in an intestine is provided, where the prebiotic food product mainly contains a fermented composition obtained by fermenting and maturing a plurality of ingredients including fruits, citrus, root vegetables such as a burdock and a carrot, cereals, sesames, seaweeds and saccharoses.
    Type: Application
    Filed: October 20, 2021
    Publication date: November 30, 2023
    Applicant: MANDA FERMENTATION CO., LTD.
    Inventors: SHINSUKE KISHIDA, KOTARO FUJIOKA, ATSUSHI MASUDA, SAE KORO, HUANG CHUN-MING