Abstract: A vertical roasting apparatus is provided wherein a predetermined supply of liquid for generating the moisture required to produce a high quality and flavorful roasting of the meat is included in a reservoir formed within the support structure itself and disposed internally of the poultry or meat being roasted. The amount of liquid supplied for generating moisture is directly related to the uncooked weight of the poultry or meat to be roasted. The apparatus includes a scale provided integrally therewith and calibrated to indicate the proper level of fill in the reservoir for a particular uncooked weight of poultry/meat.