Abstract: Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby: a fat/meat relationship for a collection of trim (COT) is measured; a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller; and whereby a batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

Abstract: A method of processing items such as pieces of meat, by providing a stream of items by means of a primary conveyor means, allocating at least partly by means of a computer system one or more of said items to one of at least two workstations where said items are processed, e.g. cut and/or trimmed, resulting in one or more processed items, registering in said computer system information about a return of at least one of said one or more processed items to said primary conveyor means, and returning said at least one of said one or more processed items to said primary conveyor means in accordance with said information about a return, wherein the method further comprises keeping track of said items including when they are taken out and put back on the primary conveyor. The invention further relates to a processing system for carrying out the method.

Abstract: The invention relates to a workstation of a food item processing system, said workstation comprising a food item reception area for receiving food items at the workstation from a primary conveyor of the food item processing system, a food item dispatch area for returning processed food items to the primary conveyor, a computer registration device arranged for obtaining information about a return of a processed food item from said food item dispatch area to said primary conveyor and sending said information to a computer system.

Abstract: Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby: a fat/meat relationship for a collection of trim (COT) is measured; a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller; and whereby a batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

Abstract: The present invention relates to an apparatus for delivering one or more items to a desired position on an item carrier, the apparatus comprising a drop conveyor comprising two conveyor sections that are laterally displaceable and controllable in order to enable dropping the one or more items at a desired position along the length of the drop conveyor, characterized in that the drop conveyor comprises guide means placed above the two conveyor sections, the guide means being laterally displaceable and controllable. The present invention further relates to a method of delivering one or more items to a desired position on an item carrier, the method comprising the steps of positioning the item carrier beneath a drop conveyor, transferring one or more items to the drop conveyor, positioning the items on the drop conveyor, adjusting side guides into contact with the items, and opening the drop conveyor so that the items are dropped.

Abstract: The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items 10 by means of a primary conveyor means 4, allocating at least partly by means of a computer system 8, 20 one or more of said items 10 to one of at least two workstations 1 where said items 10 are processed, e.g. cut and/or trimmed, resulting in one or more processed items 11, registering in said computer system 8, 20 information about a return of at least one of said one or more processed items 11 to said primary conveyor means 4, and returning said at least one of said one or more processed items 11 to said primary conveyor means 4 in accordance with said information about a return. The invention further relates to a system for processing items such as pieces of meat, said system comprising the means essential to carry out the above-mentioned method.

Abstract: A method of processing items such as pieces of meat, by providing a stream of items by means of a primary conveyor means, allocating at least partly by means of a computer system one or more of said items to one of at least two workstations where said items are processed, e.g. cut and/or trimmed, resulting in one or more processed items, registering in said computer system information about a return of at least one of said one or more processed items to said primary conveyor means, and returning said at least one of said one or more processed items to said primary conveyor means in accordance with said information about a return, wherein the method further comprises keeping track of said items including when they are taken out and put back on the primary conveyor. The invention further relates to a processing system for carrying out the method.

Abstract: Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby a fat/meat relationship for a collection of trim (COT) is measured, a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller, and whereby a batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

Abstract: An apparatus for portioning meat includes a base unit, controlling means, first drive means mounted on the base unit, a casing mounted on the base unit, second drive means that cooperates with the first drive means to rotate the casing, and a pressing member dividing the casing into at least two chambers, an in-feed chamber and a pressing chamber. The pressing member is rotatably mounted between the base unit and a top plate, so as to be off-center with respect to the casing, substantially closer to the pressing chamber than the in-feed chamber, such that the pressing member has freedom to move in direction substantially perpendicular to the off-center direction. The apparatus also includes an ejecting device mounted on the base unit, a portioning plate receiving the meat ejected from the pressing chamber, a position adjustable bottom piece, and a cutting means, positioned between the pressing chamber and the portioning plate.

Abstract: The invention relates to a workstation of a food item processing system, said workstation comprising a food item reception area for receiving food items at the workstation from a primary conveyor of the food item processing system, a food item dispatch area for returning processed food items to the primary conveyor, a computer registration device arranged for obtaining information about a return of a processed food item from said food item dispatch area to said primary conveyor and sending said information to a computer system.

Abstract: Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality of trim products, whereby a fat/meat relationship for a collection of trim (COT) is measured, a collection of trim (COT) is transferred to a selected station by a separator, controlled by a controller, and whereby a batch is completed at a selected station on the basis of data for said fat/meat relationship, said batch comprising one or more collections of trim (COTs) and fulfilling a predetermined criterion regarding a total fat/meat relationship.

Abstract: The invention relates to an apparatus for processing food wherein food items are conveyed through processing stations where they are cut into pieces and optionally mixed with items originating differently. In particular, the invention relates to a system wherein information related to each food item and the positions of the food items throughout the processing are traced so that the origination of a food item is preserved.

Abstract: A method for decision aiding in batching of items of varying weight, size, or shape into packs of fixed weight and item count, said method characterized by controlling the average weight of items used, by rejecting selected portion of the available pool of items, according to calculated ‘Optimal Usage Curve’, wherein the ‘Optimal Usage Curve’ represents the ‘overweight of batches’ as a function of the ‘ratio of items used’, the ‘overweight of batches’ represents the average batch weight while the ‘ratio of items used’ is the number of items used in the batching process over the total number of items in the pool of items.

Abstract: The present invention relates to an apparatus for delivering one or more items to a desired position on an item carrier, the apparatus comprising a drop conveyor comprising two conveyor sections that are laterally displaceable and controllable in order to enable dropping the one or more items at a desired position along the length of the drop conveyor, characterised in that the drop conveyor comprises guide means placed above the two conveyor sections, the guide means being laterally displaceable and controllable. The present invention further relates to a method of delivering one or more items to a desired position on an item carrier, the method comprising the steps of positioning the item carrier beneath a drop conveyor, transferring one or more items to the drop conveyor, positioning the items on the drop conveyor, adjusting side guides into contact with the items, and opening the drop conveyor so that the items are dropped.

Abstract: The invention provides a method and a device for portioning a substance, e.g. dough for making bread or pastry. The device operates on an elongated body of the substance and separates pieces there from in accordance with an image received from an image generating camera. Accordingly, portioning of the dough occurs without having to compress the dough into a measuring chamber as it is required in traditional portioning of dough.

Abstract: The invention relates to a method for processing items such as pieces of meat, comprising the steps of providing a stream of items 10 by means of a primary conveyor means 4, allocating at least partly by means of a computer system 8, 20 one or more of said items 10 to one of at least two workstations 1 where said items 10 are processed, e.g. cut and/or trimmed, resulting in one or more processed items 11, registering in said computer system 8, 20 information about a return of at least one of said one or more processed items 11 to said primary conveyor means 4, and returning said at least one of said one or more processed items 11 to said primary conveyor means 4 in accordance with said information about a return. The invention further relates to a system for processing items such as pieces of meat, said system comprising the means essential to carry out the above-mentioned method.

Abstract: The present invention relates to a method and an apparatus for batching items (9, 11) of non-uniform weight into batches fulfilling certain weight criteria. The items (9, 11) are conveyed across a scale (10) registering the weight of each item individually, and subsequently, the items (9, 11) are combined into batches. In particular, the invention relates to a method of analyzing process deviations in a batching process, e.g. to detect faults in a batching system or in order to improve a batching process flow. One sophisticated application of the invention is to include a simulation of the batching process to accurately predict the results for the pack-sizes on demand and recommend the optimal ones to the operator.

Abstract: A method for decision aiding in batching of items of varying weight, size, or shape into packs of fixed weight and item count, said method characterized by controlling the average weight of items used, by rejecting selected portion of the available pool of items, according to calculated ‘Optimal Usage Curve’, wherein the ‘Optimal Usage Curve’ represents the ‘overweight of batches’ as a function of the ‘ratio of items used’, the ‘overweight of batches’ represents the average batch weight while the ‘ratio of items used’ is the number of items used in the batching process over the total number of items in the pool of items.

Abstract: An apparatus for grading and batching of articles is proposed. The apparatus consists of an in-feed station for grading of the articles into multiple “quality classes”. The articles of each of the classes are weighted by one of multiple weighing means provided. The ability to attach multiple electronic tags or labels to each of the articles makes it possible to keep track of each of the articles and allocate them according to class and weight tags into the correct batching buffer. A vertically oriented carousel conveyor transfers the articles from the weighing means using plurality of transport buckets which are suspended from the carousel support means using pivoting mechanism such that the transport buckets maintain substantially the same position as they are transported by the carousel to batching buffers located inside the carousel.

Abstract: A prospect is generated for filling a batch with at least one item having at least one characteristic property. The prospect is used to assign an item to a batch having at least one batch shortage expressed in terms of the at least one characteristic property. A first set of data representing at least one characteristic property of at least one item is provided. A second set of data is provided, representing at least one batch shortage. A third set of data is generated, representing a tally on the number of combinations of the items represented in the first set of data as a function of batch shortage and item count. A fourth set of data is provided indicating at least one batch shortage and optionally a maximum number of items on which the prospect generation is to be based.