Abstract: A system for inspecting poultry slaughter products, includes a supply transport line, having successive first product carriers; a discharge transport line, including successive second product carriers; at least two inspection lines, each comprising successive inspection product carriers; each of the first, second and inspection product carriers being configured to carry and transport a respective one of the products.

Abstract: The present invention relates to a carrier for holding poultry carcasses, comprising a frame part, for attaching the carrier to a processing line; a hook part, fixed to the frame part; and a support part, rotatably connected to the frame part, wherein the support part is movably between an unloaded position, in which a poultry carcass can be loaded on the carrier, between the hook part and the support part; and a loaded position, in which the poultry carcass is being held by the carrier, between the hook part and the support part. The poultry carcass may for instance be a breast cap, including breast fillets and a breast bone. The invention also relates to a method of providing poultry carcasses on such carrier.

Abstract: A slaughtered animal meat handling device and a method for transporting meat products from a receiving area to a discharge area device are provided. The device includes at least one supply conveyor, a suction transporter and at least one return conveyor. Meat products that are not engaged by the suction transporter are transported away from the transfer area towards the receiving area by the return conveyor. The meat products are reintroduced onto the supply conveyor away for the transfer area, for again being transported towards the transfer area. The supply conveyor and the return conveyor provide a circulation of meat products. By reintroducing the meat products onto the supply conveyor away from the transfer area, the chance of getting the meat products correctly positioned on the supply conveyor with respect to a suction opening of the suction transporter is increased.

Abstract: A slaughtered animal meat handling device and a method for transporting meat products from a receiving area to a discharge area device are provided. The device includes at least one supply conveyor, a suction transporter and at least one return conveyor. Meat products that are not engaged by the suction transporter are transported away from the transfer area towards the receiving area by the return conveyor. The meat products are reintroduced onto the supply conveyor away for the transfer area, for again being transported towards the transfer area. The supply conveyor and the return conveyor provide a circulation of meat products. By reintroducing the meat products onto the supply conveyor away from the transfer area, the chance of getting the meat products correctly positioned on the supply conveyor with respect to a suction opening of the suction transporter is increased.