Abstract: The present invention relates to a device for forming batches of products to be loaded into receptacles, including: a conveyer having housings including two links supporting a plurality of pallets defining housings between same: a supply conveyer arranged substantially perpendicular to the housing conveyer and capable of transporting products one behind the other and of supplying at least one product in each housing to a loading station via one Open lateral side of said housings, the housing conveyer being provided with abutment means arranged on the lateral side of the housing opposite the supply conveyer and used as an abutment for the product to be loaded into each housing: and unloading means capable of simultaneously unloading a batch of products from a series of housings of the housing conveyer at an unloading station.

Abstract: The present invention relates to a device for forming batches of products to be loaded into receptacles, including: a conveyer (5) having housings, including two links supporting a plurality of pallets (53) defining housings (51) between same; a supply conveyer (2) arranged substantially perpendicular to the housing conveyer (5) and capable of transporting products (9) one behind the other and of supplying at least one product in each housing to a loading station via one open lateral side of said housings, the housing conveyer being provided with abutment means (70) arranged on the lateral side of the housing opposite the supply conveyer and used as an abutment for the product to be loaded into each housing; and unloading means capable of simultaneously unloading a batch of products from a series of housings of the housing conveyer at an unloading station.

Abstract: The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. The method comprises: making, by extrusion, a main continuous stuffed vein (V1) including an outer layer (C1) of a main material surrounding an inner layer (G1) of a liquid, semi-liquid or pasty filling material; processing the main material before, during and/or after the production of said main vein in order to increase the cohesion of the animal meat pieces constituting said main material; portioning said main vein by nipping the outer layer at least transversally in order to expel the filling material of the inner layer, and by cutting said main vein at the nipped area in order to form portions (P1).