Patents Assigned to Marigold Foods, Inc.
  • Method for producing calcium fortified yogurt
    Patent number: 4784871
    Abstract: A method for producing a calcium fortified yogurt is disclosed wherein an acid soluble calcium salt is added to fruit flavoring which is subsequently combined with a yogurt base.
    Type: Grant
    Filed: April 29, 1986
    Date of Patent: November 15, 1988
    Assignee: Marigold Foods, Inc.
    Inventor: Peter H. Park