Abstract: A steering system for a marine vessel which has a primary propulsion unit and an auxiliary propulsion unit is disclosed. In one embodiment, a cable extending through a support rod of a tilt tube of the primary propulsion unit couples the primary propulsion unit to the auxiliary propulsion unit. Also disclosed is a method of coupling a primary propulsion unit to an auxiliary propulsion unit with a cable.

Abstract: A method of controlling the temperature of a food preparation or sanitation appliance includes sensing the actual temperature of the appliance. When the temperature of the appliance is greater than a maximum threshold temperature, a compressor which supplies pressurized air to a burner is shut-off and a flame sensor, which senses the presence or absence of a flame, is overridden so the appliance acts as if a flame is present. When the actual temperature is less than a minimum threshold temperature, the compressor is started.

Abstract: A thermostatic control device for controlling the temperature of a food preparation or sanitation appliance comprises a temperature sensor, a controller in communication with the temperature sensor, and means for operatively connecting the controller to the appliance. When the temperature sensor senses that the actual temperature of the appliance is equal to or greater than a maximum threshold temperature, the controller shuts-off the compressor and overrides the flame sensor such that the appliance acts as if a flame is present. When the temperature sensor senses that the actual temperature of the appliance is equal to or less than a minimum threshold temperature, the controller starts-up the compressor and overrides the flame sensor such that the appliance acts as if a flame is absent.