Patents Assigned to Mark Anthony International SRL
  • Clarified fermented beverages, and a method thereof
    Patent number: 10745658
    Abstract: A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.
    Type: Grant
    Filed: August 13, 2018
    Date of Patent: August 18, 2020
    Assignee: Mark Anthony International SRL
    Inventors: David G. Fox, Anthony C. Vieira, Jacob M. Mattson
  • Clarified fermented beverages, and a method thereof
    Patent number: 10711231
    Abstract: A system and method in a process for making a fermented beverage (FB), such as a bright beer, and producing a clarified FB, using a caustic dosing system to neutralize naturally-present organic acids typically present in a the fermented beverage (such as a bright beer) to the salt forms of the organic acids, and removing or separated the salts to form the clarified fermented beverage or clarified bright beer.
    Type: Grant
    Filed: August 13, 2018
    Date of Patent: July 14, 2020
    Assignee: Mark Anthony International SRL
    Inventors: David G. Fox, Anthony C. Vieira, Jacob M. Mattson
  • Bottle
    Patent number: D1019395
    Type: Grant
    Filed: November 17, 2022
    Date of Patent: March 26, 2024
    Assignee: Mark Anthony International SRL
    Inventor: Alison Sloga